Top Tuscany Mixology Classes

Discover the many delights of Tuscany’s wine country on this small-group tasting tour from Florence. Travel along beautiful hillside roads through vineyards, olive groves and cypress trees. Visit 2 top-rated wineries in the famed Chianti Classico region, tour the cellars and learn how wine is produced using traditional methods. Taste different wines, along with olive oil and Tuscan specialties like fresh cheeses and bruschetta. Group size is limited to twenty-five participants for a more personalized experience.

Discover the secrets of Tuscan cooking during this full-day experience, including a market visit and cooking class, topped off with a 4-course lunch. Shop for fresh ingredients at a Florentine market before venturing to a Tuscan farmhouse in the countryside. Take your cue from an expert chef as you create Italian dishes from scratch including bruschetta, pasta, roast pork, and tiramisù. Then sit down to enjoy the fruits of your labor, complemented by Tuscan wine.

Try your hand at Florentine cuisine on this cooking class. Journey first to the city’s Central Market alongside expert chefs to select local ingredients for your lunch. Then head to the cooking school to learn how to make Tuscan favorites such as bruschetta, homemade pasta, and dessert. Afterward, sit down to enjoy the fruits of your labor, complemented by Chianti wine.

Learn to make pizza or pasta and gelato during this culinary experience on a Tuscan estate near Florence, perfect for lovers of culture and cuisine. Your professional Italian chef provides a fun hands-on cooking lesson that culminates in a 3-course feast of appetizers, pizza or pasta, and gelato, accompanied by wine and beer. Plus, you'll receive recipes to take home and practice your newfound skills.

Learn to cook traditional Italian dishes during this Tuscan cooking class in Siena. From homemade pastas to juicy cuts of meat, a professional chef leads you through a combination of family-favorite recipes and time-tested dishes, culminating with a shared meal and excellent wine. This class is held in a professional kitchen and limited to a small group of 15 people or fewer for a more intimate experience.

Take a deep dive into Tuscany’s traditional cuisine with this farmhouse cooking class. Connect with a local host and learn how to prepare a number of classic Tuscan dishes in her family kitchen, based on recipes passed down through the generations. Roll up your sleeves and make a selection of starters, first and second courses, and dessert, then sit down to a celebratory meal featuring the fruit of your labors.

Roll up your sleeves and dig into a bowl of fresh pasta dough during this hands-on cooking class in Florence. Learn to make different kinds of pasta shells such as ravioli, tagliatelle, and spaghetti. Then, whip up authentic sauces and taste Italian wines for the perfect pairings, and indulge in your homemade dishes. Class size is limited to eight for personalized attention from the instructor.

Nothing makes it easier to remember how to make new recipes than testing them out for the first time in your own kitchen. This vegetarian virtual cooking class live from Tuscany lets you do just that. An instructor shows you the step-by-step process of making traditional, vegetarian Italian dishes via Skype. Since everything is done in real time from your home, it’s simple to stop and redo steps or jot down notes as you go.

Treat your taste buds to some of Italy’s most prized culinary products with this gourmet tasting tour and dinner in Florence. Sample an array of Tuscan delicacies like truffle bruschetta, extra virgin olive oil and reserve Prosecco with a foodie guide, and  then gather around a private chef’s table for a homecooked, 3-course dinner of regional specialties. Tour size is limited to eight for a more personalized, small-group experience.

Immerse yourself in the rich tapestry of Italian cocktail culture with our exclusive mixology class. Set within the stunning backdrop of a historic estate nestled amidst the rolling hills of Chianti, this experience offers the perfect blend of education and relaxation. During the class, you will have the opportunity to learn the secrets behind crafting two iconic Italian cocktails, guided by expert instructors who will impart their knowledge with precision and passion. From mastering the art of balancing flavors to perfecting the presentation, you will gain invaluable skills that will elevate their cocktail-making prowess to new heights. Following the class, you can unwind and savor the flavors of the region with a delightful aperitif. Indulge in a curated selection of locally sourced products, thoughtfully paired to complement the refreshing cocktails crafted during the session.

Learning to "handle" gluten-free flour will be easy and stress-free. You will be surprised at the results. It is not magic, it is technique and love for good food. You will no longer have to painify separate menus because the tasty gluten-free ravioli will appeal to everyone Our interactive Live course with 4 cameras large screens allows the chef to have a complete view of what is done in the guest kitchens. The enhanced fast and easy connection allows us to follow the participants continuously without interruption In just one hour you can learn to prepare this delicious and traditional Italian dish, following tradition but without going crazy if your kitchen has no equipment. It takes very little and the chef will be able to allow you to cook everything! Just one hour, fun, "light" and profitable. No stress! There are many time choices available to meet everyone's needs.