Top Tuscany Cooking Classes

Discover the secrets of Tuscan cooking during this full-day experience, including a market visit and cooking class, topped off with a 4-course lunch. Shop for fresh ingredients at a Florentine market before venturing to a Tuscan farmhouse in the countryside. Take your cue from an expert chef as you create Italian dishes from scratch including bruschetta, pasta, roast pork, and tiramisù. Then sit down to enjoy the fruits of your labor, complemented by Tuscan wine.

Learn to make pizza or pasta and gelato during this culinary experience on a Tuscan estate near Florence, perfect for lovers of culture and cuisine. Your professional Italian chef provides a fun hands-on cooking lesson that culminates in a 3-course feast of appetizers, pizza or pasta, and gelato, accompanied by wine and beer. Plus, you'll receive recipes to take home and practice your newfound skills.

Discover the many delights of Tuscany’s wine country on this small-group tasting tour from Florence. Travel along beautiful hillside roads through vineyards, olive groves and cypress trees. Visit 2 top-rated wineries in the famed Chianti Classico region, tour the cellars and learn how wine is produced using traditional methods. Taste different wines, along with olive oil and Tuscan specialties like fresh cheeses and bruschetta. Group size is limited to twenty-five participants for a more personalized experience.

Experience the authentic side of Tuscan cuisine with this exclusive farmhouse cooking class. Meet your local host at their farm in the Chianti hills and enjoy a hands-on lesson to learn how to turn out fresh ravioli or “pici” pasta, beef ragu or other sauces, pizza dough, and chocolate “salami”. Relax over a homecooked meal after your lesson to enjoy the dishes you've prepared paired with local wine.

Learn how to make traditional Italian pizza and gelato on this cooking class in Florence. Led by a chef, sample a variety of flavors before getting to work on your own creations. Afterward, bring home your newfound skills in the kitchen to impress your friends. This class is limited to 20 people to ensure you receive personal attention from your instructor.

Try your hand at Florentine cuisine on this cooking class. Journey first to the city’s Central Market alongside expert chefs to select local ingredients for your lunch. Then head to the cooking school to learn how to make Tuscan favorites such as bruschetta, homemade pasta, and dessert. Afterward, sit down to enjoy the fruits of your labor, complemented by Chianti wine.

Learn to cook traditional Italian dishes during this Tuscan cooking class in Siena. From homemade pastas to juicy cuts of meat, a professional chef leads you through a combination of family-favorite recipes and time-tested dishes, culminating with a shared meal and excellent wine. This class is held in a professional kitchen and limited to a small group of 15 people or fewer for a more intimate experience.

Take a deep dive into Tuscany’s traditional cuisine with this farmhouse cooking class. Connect with a local host and learn how to prepare a number of classic Tuscan dishes in her family kitchen, based on recipes passed down through the generations. Roll up your sleeves and make a selection of starters, first and second courses, and dessert, then sit down to a celebratory meal featuring the fruit of your labors.

Get an authentic taste of northern Italy on this 4-hour cooking class in Siena. Led by a local chef, learn how to craft a delicious spread of Tuscan favorites, including bruschetta, crostini and pici, thick, hand-rolled pasta originating in Siena. Afterward, enjoy the fruits of your labor as you savor your creations with your group and a glass of vino. Group size is reserved to 15 to keep this experience as intimate as possible.

Roll up your sleeves and dig into a bowl of fresh pasta dough during this hands-on cooking class in Florence. Learn to make different kinds of pasta shells such as ravioli, tagliatelle, and spaghetti. Then, whip up authentic sauces and taste Italian wines for the perfect pairings, and indulge in your homemade dishes. Class size is limited to eight for personalized attention from the instructor.

Learn the art of pasta from a trained Italian chef, and walk away with a new set of culinary skills, during this accessible, private cooking class. Pick between morning and afternoon start times, meet your guide in central Florence, and come with an appetite: together, you’ll prepare a number of traditional pasta recipes, and will enjoy a hearty meal—with plenty of wine—at the end of your cooking session.

Learn to make fresh pasta, like our grandmothers made them in Italy. We will teach you every process and stand by you teaching you every step. We will prepare 3 types of fresh pasta such as Ravioli, Tortellini and Tagliatelle, and at the same time we will also prepare sauces to match such as butter and sage, pomarola and old-fashioned Tuscan ragù. You will not have to bring anything with you because all the equipment will be offered by us. In the end we will eat everything we have prepared. During the experience we can drink good Tuscan wine or unlimited Our cooking school is located inside a medieval tower from the 1200s, a stone's throw from Brunelleschi's Dome. Where you will breathe the air and life of Dante Alighieri, father of the Italian language because the tower where we will cook belonged to his wife's family.

Join Francesca in her Florentine home to learn how to make traditional Italian dishes with this private hands-on cooking class. Discover the secrets to turning out authentic, hand-rolled pasta and gnocchi with a variety of sauces while enjoying insights about the city’s culture and cuisine from your local host and instructor. Top off your experience by sitting down to feast on the fresh dishes you've prepared together.

Immerse yourself in the authentic Italian culinary experience with our cooking class in the picturesque hills of Tuscany. Led by a real Italian mamma, you will learn the art of making pasta from scratch. Gain hands-on experience as you knead the dough, shape it into various pasta shapes, and cook it to perfection. Discover the secrets of traditional Italian recipes and techniques passed down through generations. Indulge in the flavors of Italy as you savor the delicious pasta dishes you create. Join us for an unforgettable cooking adventure in the heart of Tuscany,at only ten minutes from Florence.

Three times a week, in the Florentine city center, there is a special food experience going on: Italian pasta cooking class! It lasts about 3-hours and it is held in Florence. The cooking class starts: four of the most traditional Italian pastas are taking life.Three hand-made pasta with sauces, with meat and vegetables and a dessert are the very heart of the cooking experience. Included in the experiences there are water and wine. At the end of the class there is the “food tasting”: you are going to taste what you have cooked. Vegetarian option available

It is a path designed to cross Italy with the love for pasta and its flavors, the history, the unique culture of each region of our beautiful country. Discovering all the culinary tricks it is incredible how from a few simple products you can create a unique lunch or dinner, thanks also to all the top quality seasonal products and to your hands guided by our Chefs. It is not a demonstration. For vegetarians or intolerant no problem, the option is included, please let us know on the booking notes and we will take care of it. The atmosphere, however, is that of party and family, and pasta is magical for this.

Learn how to make two types of homemade Italian pasta—topped off by a tasty tiramisu dessert—during this small-group cooking workshop in Montepulciano. Head to the home of a local Tuscan cook and enjoy an intimate class in a group capped at 12 people. A tasting of your creations is included, paired with wine and prosecco.

Immerse yourself in the culinary traditions of Siena during a small-group cooking class set in a charming historical villa. You’ll discover the secrets of Tuscan cuisine and learn to prepare authentic Italian dishes, including ravioli and tiramisu, under the guidance of a skilled chef. Afterward, indulge in a wine tasting, savoring the flavors of local wineries. Finally, tour the villa and admire its rustic charm and surroundings.

Try your hand in an Italian kitchen on this cooking class in Florence. Set in a palace in the heart of the city, learn how to whip up an authentic 4-course dinner with the help of an expert instructor. Craft Tuscan classics such as fresh pasta, chicken stew and tiramisu for dessert. Reward your hard work afterward with a feast of your creations, paired with delicious Tuscan wine. Numbers are limited in this small-group workshop in order to keep your experience intimate.

Discover the fine food and wine of the Siena region with your own private guide on a full-day tour in Tuscany. Taste some of Tuscany’s great wine and cheese, take a cooking class, go to wine estates, and have a delicious lunch. Suitable for groups of up to eight people.

Try your hand in an Italian kitchen during this hands-on pasta-making class in Florence. Use seasonal and organic ingredients to make different types of pasta with different sauces and a typical Italian dessert under the guidance of an expert instructor. Then toast your fellow chefs with some local red wine and sit down to enjoy the fruit of your labors.

Learn to make fresh pasta, like our grandmothers made them in Italy. We will teach you every process and stand by you teaching you every step. Offered in a cooking school located inside a medieval tower from the 1200s, a stone's throw from Brunelleschi's Dome. Where you will breathe the air and life of Dante Alighieri, father of the Italian language because the tower where we will cook belonged to his wife's family.

Immerse yourself in Italian cuisine with this cooking lesson in Florence. The class is a practical, interactive group experience that allows you to learn and enjoy an important part of the culture. You will prepare four courses: an appetizer, a fresh pasta dish such as potato gnocchi and egg pasta, a meat dish like Hunter's chicken, and dessert such as panna cotta.