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Home to rugged mountain scenery, quirky Soviet architecture, and some of the world’s oldest monasteries, the compact and landlocked Republic of Armenia delivers a wealth of things to do. Officially the first country to adopt Christianity, Armenia boasts more than 4,000 churches—they range from the medieval-era ruins of Zvartnots to the UNESCO-listed Etchmiadzin Cathedral, Armenia’s answer to Vatican City. Beyond its cultural and spiritual heritage, there's forested Dilijan National Park near the Georgian border and serene Lake Sevan—both offer some of the most glorious landscapes in the Caucasus.
The best weather windows are fall and spring, when crisp, sunny days give you a decent chance of spotting the snow-capped peak of Mt. Ararat across the border in Turkey (head to the Yerevan Cascade or Khor Virap for the best views.) January brings the Christmas season—celebrated on January 6th—and a fleet of winter sports. July and August are prime times for venturing into the Geghama or Aragats mountains, though be warned that Yerevan sizzles in summer.
For shorter distances, choose from a range of taxi and rideshare services. There’s also the metro, which only has a single line: It’s impossible to get lost. If venturing outside the city, for example to Roman-era Garni Temple or medieval Geghard Monastery, you can easily arrange a day trip or guided tour that includes hotel transfers. Adventure-seekers might prefer the shared minibusses linking towns and cities, still known by their Russian name: marshrutkas.
To understand the devastating impact that the Armenian genocide still has on the country and its people, head to the Armenian Genocide Museum in Yerevan. Entry is free (donations are accepted) and it’s a well-researched primer on the violence that Armenians were subjected to during the last years of the Ottoman Empire. Armenians honor the victims of the killings each year on April 24th during Armenian Remembrance Day.
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Yes. Armenia prides itself on its hospitality, which means extending a warm welcome to foreign visitors. Armenians enjoy showing off their culture and delicious cuisine. Get chatting with enough locals during your trip and you may find yourself invited over for a home-cooked meal or even to a wedding.
...MoreIf several days is all you have to spare in Armenia, then rest assured, you’ll be able to see most of Yerevan and perhaps tack on a day trip. But if you’re interested in venturing outside the capital and into further flung locales in the north or south of the country, then you’ll want to plan for at least five days, if not a full week.
...MoreThat depends. While Armenia is not quite a backpackers’ destination, accommodation, restaurants, and transportation all tend to be cheaper than Western Europe or the United States. That said, since public transportation options are limited, car hires and taxis (while reasonably priced), can start adding up. Be sure to budget accordingly.
...MoreYerevan is home to the Ararat brandy company, which has been bottling up a distinctive local cognac since 1887. If wine is more your thing, then head to Ararat Valley in the central plains, the volcanic, gorge-filled province of Vayots Dzor, or the Aragatsotn vineyards near the Turkish border—all wine-growing regions with a long history.
...MoreYes. Traveling between the two countries is usually quick and hassle-free. There’s a long-distance bus that will get you from Tbilisi to Yerevan in under eight hours. A slower but perhaps more atmospheric option is the Yerevan-Tbilisi International Train, which connects the two capitals in around ten to eleven hours. You can also travel by taxi or car transfer.
...MoreArmenian-style barbecue, known as khorovats, is a staple throughout the country. It’s usually made with pork, beef, or chicken, with trout barbecue available around Lake Sevan. Tolma (stuffed grape leaves) are another local delicacy. If you’re traveling around Christmas, try to snag a bite ghapama, a stuffed oven-roasted pumpkin and a vegetarian treat.
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