Top Brazil Cooking Classes

Discover Brazilian cuisine with this hands-on cooking class in Copacabana. Immerse yourself in Brazilian culture as you learn to make traditional dishes such as Feijoada (black bean stew), Seafood Moqueca (fish stew), and Brigadeiro (chocolate truffles). Find out the history of each dish, practice local cooking techniques, then sit down to feast on your 3-course homecooked dinner. Couple it with a homemade caipirinha and coconut shake.

This fruit tasting session introduces you to over a dozen of these exotic fruits. You will cut open, smell, taste and drink various fruits. An English-speaking (and German) fruit presenter will explain their nutrional value, culinary uses and economic importance. Fruits to expect (depending on season) Acai Caju – Cashew fruit Acerola Goiaba – Guava Manga espada Jabuticaba Graviola Amora – Mirtleberry Carambola Jack fruit Custard Apple Pequi Passion Fruit Pitanga Umbu Seriguela Tamarind Sweet Papaya Kinkan

Learn 9 of Brazil's favorite recipes in a 3-hour boozy cooking class offering visitors an insight into the cooking techniques, ingredients and flavors of Brazil. Cook the meal yourself and see just how good you are at fulfilling some Brazilian recipes! 6 dishes + unlimited caipirinhas (Brazil's lime cocktail).

Learn to cook traditional Brazilian dishes during this 6-hour experience in Salvador. With your local guide and a host family, visit the local seafood market learn about the best type of fish to use for traditional recipes such as 'moqueca', or fish stew. Stop by a local produce vendor to choose vegetables for the stew and fruit to use in 'capirinhas', a traditional Brazilian drink made with sugar cane liquor. Back at the host family's house, engage in friendly, informal conversation about the history and culture of Salvador. Learn the secrets behind making a perfect fish stew, then sit down to eat with your new friends. Round-trip transportation from Salvador hotels is included.

Discover Brazilian cuisine during a hands-on cooking class with a local chef. Create a variety of dishes, including at least five different Brazilian dishes, and learn new recipes and cooking techniques as you make local specialties like Seafood Moqueca or Black Bean Feijoada. Finally, sit down to enjoy your delicious home-cooked dinner, including a tasty dessert and drinks such as caipirinhas.

Learn how to prepare the perfect Caipirinha, Brazil’s national cocktail, in Rio de Janeiro during a private class in the Vidigal favela. This experience allows you to interact respectfully with local residents and learn about their culture. Set at the home of a favela native, you'll enjoy exceptional views during the engaging mixology class. Upgrade the experience and pair your perfectly made cocktail with traditional food (additional expense).

The establishments offer attractions for an incredible tour, in addition to wine, visitors enjoy beautiful scenery, pleasant environments that will make this experience incredible!

Learn how to cook authentic Brazilian dishes with a trained chef in their own home and discover how tightly woven Brazilian Culture and Brazilian food are. Led by Chef Clovis, each private class involves a cooking demonstration and plenty of time and supervision so that you can make your own dishes. Then, enjoy your finished meal with your Chef tutor with a glass of local wine or beer.

A differentiated proposal of harmonized dinner, with 3 to 4 dishes prepared by our head chef, harmonized with the best of our cellar.

Capone was born out of a desire to deliver something new and different, to break the rules and make you feel special while enjoying a different experience. We look for references in a violent and mystic age and turn it into something you can live with. A night at Capone is like getting into Gangster movies, but without the worry of being harassed by actors or the like. We want you to relax and enjoy the little details we brought you, those little, barely noticeable things that made those times so powerful that it lasted for years to come. Our theme also serves to bring people back to reality, to a time when here and now lived without worrying about screens or what others were saying somewhere far away. Unplug yourself, enjoy the drink and the atmosphere, speakeasy is more than a slang word of the time, it's a way to enjoy your evening in good company.

A great dining experience. Our guests will have transferred to Rio Vermelho Market, the most charming of the state capital of Bahia. After a quick visit to the market streets, there will be a unique wine pairing with local or South American cuisine.

Unique and exclusive experience about tasting Alta Cocktail in a favela, with an incredible view of the City of Rio de Janeiro.

The establishments offer attractions for an incredible tour, in addition to wine, visitors enjoy beautiful landscapes, pleasant environments that will make this experience incredible! The Private Tour is a great option for visitors to enjoy the tastings and make the most of the Wine Route without worrying about driving.

Learn about the history of Rio de Janeiro with a local home cook and hear stories about the city and its favorite dish—*feijoada*. Cook up this dish full of cultural significance in their home kitchen—if you don’t know, *feijoada* is a comforting stew of beans, spiced sausage, and other delicious ingredients. Experience Brazilian culture and hospitality like a local.

Embark on an immersive Brazilian cooking class in a cozy home setting. Experience the blend of kitchen and living area, adorned with Brazilian decorations and music. Our chef, dressed in traditional attire, will guide you through the rich culinary traditions of Brazil. Begin with a refreshing start as you savor natural juices and crispy polvilho sticks, a delightful snack. As the aromas fill the air and the food simmers on the stove, we'll take a moment to indulge in a caipirinha workshop. Our class offers 2 menu options to suit every palate. The first is Seafood Moqueca, a succulent fish and seafood stew accompanied by fragrant banana farofa and a choice of whole grain or white rice. Alternatively, you can opt for Feijoada, a rich and hearty black bean stew featuring an array of meats, sausages, crispy farofa, and sautéed collard greens. Throughout the experience, our chef will share fascinating insights into Brazilian culinary traditions, local ingredients, and cooking techniques