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Burgundy’s most famous assets read more like a restaurant menu than a travel itinerary: Dijon mustard, Beef Bourguignon, escargots (snails), and some of France’s finest wines all hail from this east-central region. Food and wine tasting rank high among Burgundy's best things to do. Take a bike tour around the Côte de Nuits wineries, float over the vineyards in a hot air balloon, or follow the Grand Crus Route in a classic Citroen 2CV car, stopping to explore the medieval architecture of Beaune and Dijon along the way.
Wine lovers flock to Burgundy throughout summer. The season’s sunny days are ideal for cycling amid the vineyards, and a string of music festivals and evening Son et Lumière (sound and light) shows are held in towns including Beaune, Sens, and Saint-Fargeau. Expect fewer crowds for the fall wine harvest, but it’s equally lively, with highlights including the Chablis Wine Festival in October and the Beaune Wine Auction in November.
Buses and TER trains link key Burgundy towns such as Dijon, Beaune, Mâcon, and Auxerre, but you’ll need your own wheels to explore the rest of the wine region. With 1,864 miles (3,000 kilometers) of marked Burgundy bike routes, called Bourgogne à Vélo, Burgundy is a cyclist’s dream, and it’s the most scenic way to explore the vineyards. Alternatively, rent a car or, if you can’t decide on a designated driver, join one of the many shared wine tasting tours.
Burgundy is one of the few French regions where you will find snails on the menu. (Spoiler alert: They aren’t as widely eaten in France as you’ve been led to believe!). Look out for escargots de Bourgogne—it’s a regional specialty cooked in a tasty garlic and parsley butter. Another must try is kir, a local aperitif made with white wine and crème de cassis (blackcurrant liqueur).
Local Currency Euro (€) | Time Zone CEST (UTC +1) | Country Code +33 | Language(s) French | Attractions 16 | Tours 100 | Reviews 2,199 |
Yes, Burgundy is worth a visit. There’s much to explore, from the vineyards of Cote d’Or to the rolling hills of the Morvan Natural Park. Dive into the area’s history—with multiple UNESCO World Heritage sites—and tour its many museums, castles, and churches.
...MoreBurgundy France is renowned for wine and food. But there’s so much more to love about this region. Burgundy has a rich history, evidenced by an array of castles and monuments. Additionally, it’s known for the beautiful cities of Dijon (yes, of mustard fame) and Beaune (with a historic hospital).
...MoreBurgundy boasts many towns to explore, and the largest and well-known is Dijon—the former capital of Burgundy. Known for its mustard, gingerbread, and wine, Dijon’s history goes back to 600 BC. It’s one of the oldest cities in France and is filled with plenty of historical attractions.
...MoreBurgundy is especially famous for its red wines and beef dishes, in particular boeuf Bourguignon. In the dish, beef is stewed in wine (usually Burgundy) for flavor. Another popular dish from this region is escargots de Bourgogne, or snails cooked with butter and garlic. You’ll eat well in Burgundy.
...MoreSpring or autumn are the best times to visit Burgundy. In spring, the vineyards and fields are coated in color and you’ll enjoy warm weather and plenty of sunlight. Alternatively, October is a great time for outdoor adventurers as temperatures are still mild.
...MoreYes, touring local vineyards is one of the most popular ways to enjoy this part of France, and it’s easy to find wine-focused tour guides in the area. Wine experiences are often combined with culinary ones. Burgundy is a must-visit for wine lovers searching for some of Europe’s best wine.
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