Top Dodecanese Cooking Classes

Sample the flavors of Rhodes on this half-day tour that combines a vineyard and distillery tour with a cooking class and 11-course lunch. Tour the vineyard and distillery to see how wine, souma, tsipouro is made. Enjoy a tasting of the wines made onsite before learning to make local dishes in a cooking class. Afterwards, enjoy a 11-course lunch with unlimited wine. • Wine tasting, vineyard and distillery tour plus cooking lesson • Enjoy wine tasting with a certified sommelier guide • Learn to make local dishes and savor a 11-course lunch with wine • Includes round-trip transfers by air-conditioned vehicle

Immerse yourself in traditional Greek cuisine in this small-group cooking class on Rhodes. Held in a restaurant in the foodie village of Maritsa, learn the secrets to making several different traditional Greek dishes, including saganaki cheese, feta with honey, pitaroudia, tzatziki, and dolmadakia. Afterwards, enjoy the dishes that you prepared.

Wine and Greece have been interlinked since the dawn of the Bronze Age and today’s Greek vintners are creating some spectacular new wines. Join an experienced sommelier in a restaurant to sample five delicious Greek wines, paired with light dishes to enhance their flavors, on this exclusive wine tasting experience. It’s no problem if you don’t know much about wine: your course begins with an introduction to tasting wine.

We offer a personalized experience, we create food by hand with the freshest materials and the result is unique! This experience is a unique, once in a life time type of experience which is based on multiple parts. Initially, when you arrive, you will be welcomed by our staff and offered some Greek finger foods and Greek coffee. Then you will take a tour based on our property where we produce all our products! Eventually, we will give you a taste of our own extra virgin olive oil and go one with the tour of our family factory where we process and store our products. Additionally, the cooking demonstration will begin with 4 different recipes and a Greek dessert. Last but not least, our staff will offer you a complete meal with what we have cooked and you will be given a booklet with Greek recipes and a standard olive oil of our production as a souvenir of your participation!

With the help of our native guide, travellers will embrace the art of traditional cooking & feasting and create unforgettable memories.

Olives and Olive oil in Rhodes – The unique Tasting experience! We will take you in a journey of olives and olive oil production starting from a tree and finishing on a table. You will learn how olive trees grow and how olives are collected. Then our Host will take us to the world of olive oil production explaining the details and secrets of the pressing procedure. You will be able to see the machines and learn how they work step by step and what are the final products. After having this introduction to the olives and olive oil world there will be nothing better to try and taste! Mr. Nikos will show and explain how check the olive oil acidity (quality) and how to taste the liquid gold that you have already learnt so much about. You will be also able to try different types Greek olives, some of the best quality local olive oils and olives pastes. We will also try some wine from our Host private production, produced from one of the oldest varieties of Greek grapes!

This genuine culinary experience also encourages you to walk inside the botanic garden to collect the meal’s fresh ingredients (Mediterranean herbs and vegetables), to follow the instructions of the famous and awarded chef and enjoy the fruits of your effort; A delightful meal with flavors that conveys a true taste of Rhodes, set in a rustic open-air dining space with lush views. You take a cooking course led by an expert, awarded Chef, a living legend of the island serving age-old Rhodian classics. Your cooking set is a cookhouse, as defined by its owner himself, with a rustic deco, offering authentic food experiences. Here, visitors can taste centuries of Rodos tradition. Authentic and traditional Greek culinary techniques off the beaten track. Hands on experience, farm to fork creations. Taste everything you create with great local wine.

Discover the art of cocktail making in our lively workshop, where you'll mix, shake, and create both classic and unique drinks signature to our top-rated restaurant with expert guidance. No prior knowledge is needed for this workshop. It's designed to be accessible and enjoyable for everyone, regardless of their experience with cocktail making. The workshop is not just about learning; it's about creating memories and starting your night in the best way possible! Join us for an unforgettable experience, where fun, learning, and delicious drinks come together in a perfect mix.

It would be a pleasure for us to share our knowledge, expertise and love for the bees that we come to develop over the years. Our guest will get an original and step by step experience of extracting Rhodes Honey. In detail, visitors coming to our workshop will be greeted with a cup of Greek coffee while we explain to them the activities we will do in the tour. They will have the option to taste test our fresh honey that we produce each period of the year. Guest will see how honey is extracted and the process from production to the hive in the jar, step by step. After the tour inside our workshop we will walk guests in the beautiful forest of Archipolis where our destination will be our apiary. While we get to the apiary, Areti will share information on beekeeping plants you see on they way there. The tour of the apiary will be seen from a safe distance, and the visitors will get to wear beekeeping suits.