Top Livorno Classes & Workshops

There's no better way to discover Italy's culture from the inside. Our national network of expert Italian home cooks offers the finest Italian food experiences. Located on the outskirts of Pisa, our winery invites you to embark on a sensory journey through the heart of Tuscany. Explore our cellar and indulge in a wine tasting experience paired with local gastronomic delights. This tasting unfolds in three phases: a vineyard tour where you'll stroll through the rows, learning about the seasonal processes between harvests; a cellar visit where our techniques and materials for winemaking and aging are revealed; and finally, a tasting of three wines (IGT Costa Toscana Rosso 2022, IGT Sangiovese Toscana 2020, IGT Merlot Toscana 2020) accompanied by bruschetta with local extra virgin olive oil, and a platter of regional cold cuts and cheeses (bread and water included). Join us for an authentic taste of Tuscany just beyond the gates of Pisa

This excursion from Livorno is perfect for folks in search of a hands-on culinary experience not too far from the port. The cooking class is private and takes place at a winery in the Montecarlo di Lucca wine region, about 25 minutes east of Lucca. The lesson lasts about 3 hours and is followed by lunch of the dishes prepared, accompanied by the estate's wines. If you wish, we can include a brief stop in Pisa to take photos of the Leaning Tower and other monuments on the Field of Miracles. There is no additional charge for this option, which will add about 30 minutes to the duration of the day.

Welcome to my cozy nook in Livorno, my hometown. Foodies like me can indulge in the local flavors and products that I select out of this stunning coastal area. As a professional sommelier, I cherish pairing wines and beers with food, especially the most typical specialties from my area. I will offer you an unique experience in pairing local cheeses, cured meats, honeys and much more with local wines and beer from the Livorno and Etruscan coast. All of this guided by a trained Sommelier enthusiastic about her beloved land