Top Piedmont & Liguria Pasta Making Classes

Together we will meet the Piedmontese tradition seen from Tuscany. We will prepare the traditional tajarin, the Piedmontese ravioli del plin, the typical pici of Siena looking at the splendid hills of Monferrato. Everything will be prepared following the best local traditional recipes. We will prepare two different types of dough and, at the end, a dessert according to the season.

Learn how to prepare Italian food like a professional chef during a cooking class in Turin. Set in the home of a local cook, you get an authentic cultural experience along with your culinary education. Possible dishes include fresh pasta, risotto, gelato, and tiramisu. A small class size of maximum five people means you enjoy plenty of individualized attention and guidance from your host.

A hands on cooking class suitable for all ages followed by a relaxing dinner in a countryside setting is the perfect way to relax and also learn! Whether you choose our pasta lesson or the Pizza both allow you hands on practice and a satisfying meal we prepare together, complete with hand selected local wines (and their story). You will get a printed sheet of the recipe you have completed with us to take home. Select your preferred lesson either pasta or pizza at time of booking. (We will let you know if you will share the experience with others)

Embark on a culinary journey in the heart of Riomaggiore, nestled within the picturesque Cinque Terre, with our exclusive cooking class experience. Dive into the rich flavors of the region as you learn the art of crafting two beloved Italian delicacies: Trofie Pasta with Local Pesto: hands-on lesson in creating trofie pasta, a local favorite. Elevate the experience by exploring the essence of the territory. Tiramisu Mastery: mastering the art of tiramisu. This classic Italian dessert, known for its layers of coffee-soaked ladyfingers and velvety mascarpone cream, will be expertly guided by our culinary professionals. Guests will have the opportunity to roll up their sleeves, putting their hands in the dough, and preparing these delectable dishes. With all ingredients and utensils provided, the experience promises not just a cooking class but a cultural exploration, bringing the authentic tastes of Riomaggiore and the Cinque Terre to your kitchen.

STEP INTO THE CULINARY WORLD WITH CHEF ABRAMS’ PASTA BOLOGNESE EXTRAVAGANZA. Join Chef Abram in a captivating virtual class, immersing yourself in the exquisite journey of crafting Pasta Bolognese a la Mode. Uncover the intricate fusion of classic Italian essence with a touch of French sophistication, curated by Chef Abrams’ Michelin-trained expertise. Explore the richness of this iconic dish, celebrated for its delightful blend of flavors and meticulous preparation. Chef Abram, with his culinary finesse, guides you through every step, ensuring each bite is a harmonious dance of taste and texture. Immerse yourself in a class that goes beyond recipes, providing a profound understanding of the culinary heritage and techniques that make Pasta Bolognese a timeless masterpiece. Elevate your home cooking with Chef Abrams’ unique touch in this culinary exploration.

With our cooking courses (which can also be customized) you will bring home some of the Piedmontese tradition and you will be able to recreate the best dishes of the Langhe.

Feel the dough come to life as you knead and mix it by hand, experiencing the transformation in texture firsthand. While the pasta rests, you and Ariella will craft a seasonal sauce using local and organic ingredients. In winter, savor the flavors of funghi or pumpkin, while summer brings the freshness of cherry tomatoes and basil. As the pasta is stretched and prepared for cooking, Ariella will demonstrate two methods for achieving the perfect texture. You'll have the opportunity to try your hand at it, gaining a true understanding of the process. Finally, come together to cook and enjoy your handmade pasta creation, paired with local wines and a decadent homemade tiramisu. This unique experience offers a taste of the rich culinary heritage of the Monferrato region in a picturesque country setting.

Join a special cooking class at the farmhouse with TV chef Diego Bongiovanni. Learn the secrets of Piedmontese pasta: tajarin and ravioli del plin. Eat these delicacies accompanied by a sommelier-led tasting of local wine.