Top Sardinia Classes & Workshops - page 3

Don’t just go for a food tour during your next trip to Sassari: instead, learn the ins and outs of traditional Sardinian cooking during this intimate market visit and cooking class. Pick between lunch and dinner options, and be sure to come hungry. Meet your guide—a Cesarina, or certified, skilled home cook—at a bustling market to shop for ingredients alongside locals. Then, head to your guide’s home for a hands-on cooking session. Enjoy your three authentic dishes accompanied with local wines.

If you’re looking for an authentic culinary experience in Sassari—then this is it. Swap crowded cooking schools for the opportunity to visit a local’s home to have a private cooking class in their kitchen. The lesson focuses on two pasta recipes as well as tiramisu—all of which you’ll prepare from scratch. Then at the end, sit down and enjoy the fruits of your labor with wine included.

Get your hands in the dough: learn how to make Oschiri's typical panadas, prepare your palate for a triumph of flavors, and finally take with you the panadas created during the workshop!

You will be able to completely immerse yourself in a unique and authentic experience and cook like a true local! You will learn ancient techniques and use tools from a bygone time. I will reveal tricks of the trade and tell you the story of the dishes we will prepare together. The ingredients and flours used are locally produced. The menu is also suitable for those following a vegetarian diet.

Discover the art of Sardinian myrtle growing in the Olbia area for an authentic experience in the heart of eastern Sardinia. Stroll through the myrtle grove overlooking the Gulf of Marinella and admire the different varieties of selected plants cultivated with care and passion for generations. Then visit the production workshop and discover how the berries become liqueurs and bitters with a unique and characteristic aroma. Expert guides will accompany you on this sensory experience that will culminate with an olfactory test of myrtle and lavender essential oils produced on the farm, followed by the tasting of 4 types of myrtle, 2 liqueurs and 2 bitters, accompanied by fresh seasonal fruit, Sardinian sweets and dark chocolate. An irresistible journey into the flavours of Sardinia!

An experience for all fans or simply curious about typical Sardinian recipes: a laboratory of fresh pasta in Porto Torres, in the kitchens of a real restaurant! You will discover how to prepare symbolic dishes of Sardinia: the "culurgiones ogliastrini", "macarons de busa" and Sardinian gnocchi. Your teachers for a day will be Simona and Annarita, who carry on the regional traditions inherited from generations and generations. A laboratory that will be created according to your level of preparation, where you can learn the basics to repeat at home. It starts with a well-come breakfast and ends with a nice taste and souvenirs of the products you made!

Get an immersive Italian culinary experience while visiting St. Theresa di Gallura by booking this private cooking class. With your private chef guide in the lead, you’ll stroll through the local market to look for the freshest possible ingredients. You will be welcomed into your chef’s home to learn how to make three traditional Italian dishes, then sit down to eat and enjoy a glass of wine.

Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. With this private hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included. Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. With this private hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included. Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Exclusivity: The tour is designed for a small group, ensuring an intimate and personalized journey into the world of olive oil production. Direct Access: Visitors can explore a state-of-the-art mill and an olive oil museum, gaining firsthand knowledge from industry experts. Educational Value: Participants receive a special lesson on discerning high-quality extra virgin olive oil, a skill that they can apply in their everyday lives. Authentic Tasting Experience: The tour includes a tasting of various unique extra virgin olive oils, with expertly paired local foods, Vermentino wine, and traditional Sardinian bread. Engaging the Senses: Beyond being an educational tour, this experience engages all the senses, offering a comprehensive exploration of the history, texture, flavor, and aroma of olive oil. Cultural Immersion: This experience provides a deep dive into Sardinian culture and traditions, creating a sense of connection to the land and people that make olive oil production possible.

Looking for an experience of breathtaking views, flavors and Sardinian tradition? Depart aboard our comfortable vehicle from Alghero with our expert guide!  It will accompany you on a journey through unforgettable views overlooking the sea, along the famous and unforgettable coastal Alghero-Bosa. The final destination will be a country house in Montresta, near Bosa, where a family of shepherds will welcome you to guide you in a fun workshop of traditional Sardinian cuisine.  You will learn the secrets of the preparation of some typical local products such as pasta, called Pipiriolos, and also some bread or a cake depending on the availability of the period. Afterward, you can also take a relaxing walk through the nature and surrounding farm or in the city, before returning to Alghero.

Wishing to fully experience the authentic life of a Sardinian shepherd? Choose Bitti, in the heart of Sardinia, to immerse yourself in a unique day of tradition and unspoiled nature! Flanked by an experienced shepherd, you will actively participate in the activities of the educational farm, including milking sheep or cows, cork cutting, cheese making, and even the evocative transhumance. You will be involved in managing a flock, living the full experience of an authentic Sardinian shepherd. You will discover the ancient traditions rooted in the island, having access to fascinating secrets and anecdotes, while spending unforgettable hours in contact with nature and the farm animals. An opportunity to get away from the daily routine while having fun with authentic and genuine activities. Book now for this extraordinary day that will remain indelible in your memories!