Top Sardinia Cooking Classes - page 2

Enjoy a perfect introduction to Sardinian cuisine with this hands-on pasta and tiramisu class. Start with an aperitivo of prosecco and nibbles, then find out how to prepare two different types of pasta from scratch. As it's a small-group setting, the demonstrations are easy to follow, with great access to the teacher for questions. At the end of the class, relax with your fellow guests and taste your delicious creations.

Italy has a vast and varied culinary heritage, and our local hosts are proud to share its hidden secrets. Share your passion for Italian gastronomy with other lovely guests, immerse yourself in the vibrant local market and enjoy an authentic hands-on cooking class. You'll visit the local market with your Cesarina host, who will teach you all about how to select the best ingredients with the seasons. Then, you'll return to their home, warm up with an Italian Aperitivo and enjoy the class. You'll learn how to make one iconic Pasta type, typical of the city you are visiting, and the famous Tiramisu. After the class, you will enjoy everything you've prepared with local wines. This experience is the perfect choice if you want to encounter the real Italian regional gastronomy through genuine connections, food, and friendship.

What sets us apart from the rest is our focus on healthy varieties of pasta. We use plant-based ingredients and whole wheat pasta flour, so you can enjoy a nutritious meal without compromising on taste. Ovan likes to share his knowledge and tips about healthy food, so that you can continue to enjoy delicious, healthy pasta at home.

Enjoy the ultimate foodie adventure in Banari by going on this combination of a guided walk, a cooking lesson, and lunch. Take part in authentic local experiences that you wouldn’t encounter alone—such as walking through fields and vegetable gardens to pick up seasonal produce—including wild herbs. The private cooking lesson shows you how to make delicious traditional dishes, which you can then feast on at the end of the class.

Tantalize your tastebuds and expand your Sardinian cooking repertoire with this cooking class in Cagliari. Your teacher reveals his grandmother’s secret recipes, so you can discover how to make traditional local dishes—such as "culurgiones" (stuffed pasta). During the lesson, enjoy easy-to-follow guidance, without any language barriers, and then try all your moreish creations at the end.

During the workshop, our expert guide will accompany you in the production of traditional homemade Sardinian pasta, such as: malloreddus, culurgiones or ravioli with different types of fillings according to the season. - Malloreddus: also known as gnocchetti, they have the shape of thin striped shells and are made of semolina flour and water. You can taste them with different types of sauces and condiments, usually with meat sauce and a generous sprinkling of grated Sardinian pecorino cheese - Culurgiones: stuffed pasta similar to ravioli, are a culinary specialty of Ogliastra, Central Eastern Sardinia, and are usually enjoyed with a filling of potatoes, pecorino cheese and mint The lab lasts about 2:30h Tasting of the products prepared during the workshop, accompanied by water, wine, fruit and typical Sardinian sweets, digestives and coffee, lasts about 1h. In case of intolerances, it is necessary to contact as soon as possible the telephone number present in the booking voucher!

The evening “aperitivo” cocktail hour is one of the pillars of Italy’s dining and socializing scene. Experience this beloved sunset ritual first-hand with this aperitivo workshop with a local host in Cagliari. Be welcomed with classic Italian cocktails (and wine) plus a variety of finger foods prepared with area specialties and pick up tips for preparing the perfect spread at home.

Do not miss an exciting journey to discover the finest Sardinian craft beer paired with a selection of typical local cheese in different ages, bread and olives.

Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. With this private hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included. Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Italy has a vast and varied culinary heritage, and our local hosts are proud to share its hidden secrets. Share your passion for Italian gastronomy with other lovely guests, immerse yourself in the vibrant local market and enjoy an authentic hands-on cooking class. You'll visit the local market with your Cesarina host, who will teach you all about how to select the best ingredients with the seasons. Then, you'll return to their home, warm up with an Italian Aperitivo and enjoy the class. You'll learn how to make one iconic Pasta type, typical of the city you are visiting, and the famous Tiramisu. After the class, you will enjoy everything you've prepared with local wines. This experience is the perfect choice if you want to encounter the real Italian regional gastronomy through genuine connections, food, and friendship.

Get your hands in the dough: learn how to make Oschiri's typical panadas, prepare your palate for a triumph of flavors, and finally take with you the panadas created during the workshop!

You will learn how to produce the most famous liqueur of Sardinia, following a recipe appreciated by the numerous customers of the liqueur factory that will host us. You will discover its fantastic colour, taste and aroma. Once the visit of the production area is completed, with the guidance of an expert, you will try your hand at preparing artisanal myrtle, following the recipe of the liqueur factory. At the end of the activity each of you will be able to take home 1 bottle of 10 cl of the myrtle you produced.

Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. With this private hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included. Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

If you’re looking for an authentic culinary experience in Sassari—then this is it. Swap crowded cooking schools for the opportunity to visit a local’s home to have a private cooking class in their kitchen. The lesson focuses on two pasta recipes as well as tiramisu—all of which you’ll prepare from scratch. Then at the end, sit down and enjoy the fruits of your labor with wine included.

Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of the most famous dishes of the Italian cuisine and taste the fruit of your labour accompanied by a glass of local wine. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic regional recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines.

You will be able to completely immerse yourself in a unique and authentic experience and cook like a true local! You will learn ancient techniques and use tools from a bygone time. I will reveal tricks of the trade and tell you the story of the dishes we will prepare together. The ingredients and flours used are locally produced. The menu is also suitable for those following a vegetarian diet.

Rather than just eating Italian classics, learn to make them yourself—in order to take your newfound knowledge back to friends and family—during a private cooking class in Sassari. Rather than sharing your guide with a group, you’ll receive undivided attention and discover lesser-known information about Italy's culinary culture.

Discover the art of Sardinian myrtle growing in the Olbia area for an authentic experience in the heart of eastern Sardinia. Stroll through the myrtle grove overlooking the Gulf of Marinella and admire the different varieties of selected plants cultivated with care and passion for generations. Then visit the production workshop and discover how the berries become liqueurs and bitters with a unique and characteristic aroma. Expert guides will accompany you on this sensory experience that will culminate with an olfactory test of myrtle and lavender essential oils produced on the farm, followed by the tasting of 4 types of myrtle, 2 liqueurs and 2 bitters, accompanied by fresh seasonal fruit, Sardinian sweets and dark chocolate. An irresistible journey into the flavours of Sardinia!

Don’t just go for a food tour during your next trip to Sassari: instead, learn the ins and outs of traditional Sardinian cooking during this intimate market visit and cooking class. Pick between lunch and dinner options, and be sure to come hungry. Meet your guide—a Cesarina, or certified, skilled home cook—at a bustling market to shop for ingredients alongside locals. Then, head to your guide’s home for a hands-on cooking session. Enjoy your three authentic dishes accompanied with local wines.

Get an immersive Italian culinary experience while visiting St. Theresa di Gallura by booking this private cooking class. With your private chef guide in the lead, you’ll stroll through the local market to look for the freshest possible ingredients. You will be welcomed into your chef’s home to learn how to make three traditional Italian dishes, then sit down to eat and enjoy a glass of wine.

An experience for all fans or simply curious about typical Sardinian recipes: a laboratory of fresh pasta in Porto Torres, in the kitchens of a real restaurant! You will discover how to prepare symbolic dishes of Sardinia: the "culurgiones ogliastrini", "macarons de busa" and Sardinian gnocchi. Your teachers for a day will be Simona and Annarita, who carry on the regional traditions inherited from generations and generations. A laboratory that will be created according to your level of preparation, where you can learn the basics to repeat at home. It starts with a well-come breakfast and ends with a nice taste and souvenirs of the products you made!

Exclusivity: The tour is designed for a small group, ensuring an intimate and personalized journey into the world of olive oil production. Direct Access: Visitors can explore a state-of-the-art mill and an olive oil museum, gaining firsthand knowledge from industry experts. Educational Value: Participants receive a special lesson on discerning high-quality extra virgin olive oil, a skill that they can apply in their everyday lives. Authentic Tasting Experience: The tour includes a tasting of various unique extra virgin olive oils, with expertly paired local foods, Vermentino wine, and traditional Sardinian bread. Engaging the Senses: Beyond being an educational tour, this experience engages all the senses, offering a comprehensive exploration of the history, texture, flavor, and aroma of olive oil. Cultural Immersion: This experience provides a deep dive into Sardinian culture and traditions, creating a sense of connection to the land and people that make olive oil production possible.

Looking for an experience of breathtaking views, flavors and Sardinian tradition? Depart aboard our comfortable vehicle from Alghero with our expert guide!  It will accompany you on a journey through unforgettable views overlooking the sea, along the famous and unforgettable coastal Alghero-Bosa. The final destination will be a country house in Montresta, near Bosa, where a family of shepherds will welcome you to guide you in a fun workshop of traditional Sardinian cuisine.  You will learn the secrets of the preparation of some typical local products such as pasta, called Pipiriolos, and also some bread or a cake depending on the availability of the period. Afterward, you can also take a relaxing walk through the nature and surrounding farm or in the city, before returning to Alghero.