Private Peranakan Cooking Class in a Studio Near Lavender MRT
A fusion of Malay and Chinese cuisines, Peranakan cooking is as unique as the artistic, creative culture that invented it. Get a hands-on introduction to Nyonya food as you learn to prepare two or three traditional Peranakan dishes from family recipes in a private cooking studio. The menu could run from “ngoh hiang” spring rolls or Hokkien noodles to Nyonya laksa, with vegetarian and gluten-free options available on request.
... MorePrice varies by group size