Top Tuscany Wine Making Workshops - page 2

Making traditional Italian pasta is an art, and unless you’ve had experience, it can be difficult to learn starting from scratch. This private virtual pasta cooking class zeroes in on you and your group so you can soak in all the steps from the comfort of your kitchen in real time with an instructor from Tuscany. From fettuccine to gnocchi and ravioli, walk away from this class with recipes straight from Italy.

Visit a beautiful winery dating back to the 18th century. Tour its fascinating vineyards facing Versilia Riviera. Discover the estate with the winemaker who will tell you in depth about the production and the history of the place. Enjoy the wine tasting paired with local delicacies, taste a special Cherry wine and Extra Virgin Olive from the estate and live an unforgettable experience with your friends and family.

In thisexperience you will have the chance to experience a relaxing moment suitable for all ages. You will be in first person, accompanied by our staff and very nice dogs, to look for truffles in our truffle forest, next to the green vineyards in the Chianti countryside. You will experience unique emotions by learning to search, recognize and clean the precious truffles. During the truffle hunt, and the subsequent cooking class you will learn in first person to manipulate the truffle, making dishes with our cook who will teach you all the secrets of how to taste it, eat it or keep it. Have lunch in a tuscan winery, tasting the wines produced by the winery for over 13 generations. All completed by visiting the medieval city of San Gimignano, for shopping and to admire the wonders of history and the City. On request is possible to have an exciting Archery experience or an unbelievable Helicopter Wine Tour over San Gimignano and the Chianti's hills.

Discover the secrets of Italian pasta and sauce during a cooking class in the heart of Florence, near the Pitti Palace. With tuition and tips from a local chef, you’ll prepare fresh pasta from scratch, and then create a sauce using local, seasonal, and organic ingredients. As you cook, you'll hear about the many different types of pasta, and learn about Italian culture and etiquettes when it comes to the all-important topic of food. Choose from a small-group class or private option when you book.

While in Florence, learn to make fresh ricotta and gnocchi during a hands-on cooking class that ends with a festive lunch or dinner. You'll also taste cheeses served with homemade marmalade, honey with truffle, and aged balsamic from Modena, all accompanied by a glass of wine.

See fresh pasta, dessert, and other distinctly Tuscan dishes prepared right before your eyes during a private 3-hour cooking experience in Lucca. Set at a local home, your enthusiastic host shares insider tips on how to get the recipes just right. You can help with preparation or just appreciate the demonstration. Once everything is ready, enjoy the 4-course meal with a selection of regional red and white wines.

There's no better way to discover Italy's culture from the inside. Our national network of expert Italian home cooks offers the finest Italian food experiences. Located on the outskirts of Pisa, our winery invites you to embark on a sensory journey through the heart of Tuscany. Explore our cellar and indulge in a wine tasting experience paired with local gastronomic delights. This tasting unfolds in three phases: a vineyard tour where you'll stroll through the rows, learning about the seasonal processes between harvests; a cellar visit where our techniques and materials for winemaking and aging are revealed; and finally, a tasting of three wines (IGT Costa Toscana Rosso 2022, IGT Sangiovese Toscana 2020, IGT Merlot Toscana 2020) accompanied by bruschetta with local extra virgin olive oil, and a platter of regional cold cuts and cheeses (bread and water included). Join us for an authentic taste of Tuscany just beyond the gates of Pisa

I've been making cooking class for foreigners coming from all over the word for more than 5 years in Pisa. I find it so exciting and funny. It's like travelling being at home. I have the possibility to meet new people and different cultures, which is something I love definetely. Moreover, I love art (I'm an authorized tour leader) , wine (I'm a sommelier) , and food . So offering a cooking class and my knowledge about wine means to share my passion about Italy, and what my coutry is able to give to the visitors about its rich heritage in culture, archeology,history, landscapes, and enogastronomy.

An incredible activity that will transport you to Tuscany while tasting the best Italian wines. Follow the winemaker directions and discover the techniques to recognize the characteristics of the different wines that will arrive directly to your home from Chianti! select the appropriate option according to your country of residence (we can ship to Europe, USA, and China). Please remember that the date and time you will select are indicative: you will directly re-confirm with the winery the time for your interactive virtual wine tasting!

Experience Florence's wine scene in just 1 hour! Sample 3 iconic Tuscan wines: crisp Vernaccia/Vermentino, bold Bolgheri Rosso & prestigious Chianti Classico Riserva. Enjoy paired Tuscan appetizers & learn wine secrets from a local expert. Perfect intro for busy travelers.

This flexible and interactive cooking class is designed just for you based on what you already have in your fridge and pantry. While many online cooking classes require you to pre-purchase a list of ingredients, this class works with what you already have to create rich Italian cuisine. Your virtual instructor offers one-on-one guidance and lets you choose what you want to focus on so you can maximize your time.

Truffles are one of the most prized gourmet delicacies from Tuscany. Experience the thrill of a real truffle hunt and sample fresh truffles and Tuscan wines with this combined truffle excursion and wine-tasting lunch in the hills just outside of Florence. Join an expert forager and trained truffle dogs for a jaunt through the woods, then relax over a four-course lunch featuring Tuscan truffles, wine, and other regional specialties.

Embark on a tantalizing journey through Montepulciano's renowned wine scene with our exclusive wine tour. Indulge in four premium tastings of exquisite Vino Nobile wines, expertly paired with a selection of artisanal cheeses. Led by passionate experts, uncover the secrets behind each bottle and immerse yourself in the rich flavors and heritage of Tuscany. Book now for an unforgettable wine experience!

Join us for a hands-on pasta making class, where you'll learn the art of crafting pasta from scratch using time-honored techniques. Located only 15 minutes from Pisa City Center, your class will take place in a traditional Italia house situated on a farm and olive grove. - Enjoy 3 dishes from the area (Aperitivo, main and dessert) accompanied with wine - Roll up your sleeves Learn how to prepare a classic Italian meal. - Round-trip transportation from local accommodation - Enjoy personalized attention from the chef All product and ingredients you will be using are sourced from the farm or locally you're creating memories that will last a lifetime. ​

Indulge in a VIP wine adventure! Savor 7 delicious Tuscan wines paired with regional appetizers, all in just 1.5 hours. Learn the secrets of Tuscan winemaking as you explore iconic varieties like Chianti Classico and Brunello di Montalcino. Plus, take home a complimentary bottle of Brunello di Montalcino or Miraio for a luxurious souvenir!

There are three things that put Tuscany on the top list: wine, truffles and cooking. Enjoy the best of those with a beautiful truffle hunting in the countryside followed by a cooking class and a special Wine Tasting.Truffle Hunt is a must try if you visit Tuscany! It’s not easy to find a truffle wood that is open to everybody and that is because truffle is considered a very rare and delicate item. Fly To Wine wanted to give you the chance to live this special experience, that’s why we looked for a private truffle wood to collaborate with. Once you are in Tuscany, don’t miss this one of a kind opportunity!

You will have the opportunity to taste niche products at the perfect time for your break. Your expert with passion and competence will introduce you to the world of small producers, of the Italian lands, of the true sustainable product. Analyze the wine to understand what you taste and what you can buy Color, perfume, intensity, aroma. You will learn to distinguish a mass product from a handmade product. In complete tranquility, you will discover not only the gustatory notes but also the history linked to the wine you taste. There are many cheeses in Italy, knowing how to select them and associate them with a wine is important because only in this way will you be able to bring out their characteristics

Our risotto class stands out for its unique, hands-on approach from the very beginning. Participants will master a comprehensive list of techniques to craft the perfect risotto. They will learn the art of toasting rice, managing the perfect heat, mastering the stir, and balancing broth for that creamy consistency. Additionally, our course delves into the history of risotto, teaching participants to distinguish rice qualities and how to utilize different types in various dishes. We emphasize the importance of seasonality and freshness of ingredients, ensuring dishes are vibrant and flavorful. Our class is also perfectly safe and suitable for those on a gluten-free diet, making it an inclusive culinary experience. This approach not only educates but also enriches the culinary journey with depth and authenticity.

Embark upon a journey into the heart of Tuscany, nestled amidst the rolling hills of the Chianti region, renowned for its storied vineyards and centuries-old wineries. Begin your day with a visit to an ancient Etruscan cellar. Here you'll discover the secrets of Italian vinification, from grape selection to maturation, that contribute to the distinctive character of each vintage. After exploring the historic cellar, indulge in a sumptuous four-course lunch, meticulously prepared to reflect the rich culinary heritage of this enchanting region. Each course is thoughtfully paired with one of six prestigious wines produced on-site. The wines, ranging from robust reds to vibrant whites, allow you to explore the breadth and depth of the winery's craftsmanship. With every sip, uncover the nuanced taste profiles influenced by the fertile soils, unique microclimate, and expert cultivation of the vineyard's Terroir.

We encourage you to indulge in the flavors and take the time to explore the depths of each dish. In Italy, and particularly in Florence, savoring meat is a journey of taste, tradition, and technique. Seasonal and Unique Recipes Embrace the opportunity to cook with a range of meats, each selected based on the season to ensure the freshest and most flavorful experience. Our recipes are designed to showcase the uniqueness of Italian meat cooking, offering a diverse palate of regional specialties. HANDS-ON Conclude each session with a communal dining (or lunch) experience, where you'll enjoy the fruits of your labor accompanied by perfectly paired wines. Market and Butcher Shop Visits (Optional) Opt to start your day with a guided visit to local markets and traditional butcher shops, where you'll learn how to select the best cuts of meat and understand the importance of seasonality and provenance.

Learn to make fresh pasta, like our grandmothers made them in Italy. We will teach you every process and stand by you teaching you every step. WE WILL PREPARE 3 TYPES OF FRESH PASTA such as RAVIOLI, TORTELLI and PAPPARDELLE, and at the same time the Chef will also prepare sauces to match such as butter and sage, arrabbiata and old-fashioned Tuscan ragù You will not have to bring anything with you because all the equipment will be offered by us. In the end we will eat everything we have prepared. During the experience we can drink good Tuscan wine or unlimited Our cooking school is located inside a medieval tower from the 1200s, a stone's throw from Brunelleschi's Dome. Where you will breathe the air and life of Dante Alighieri, father of the Italian language because the tower where we will cook belonged to his wife's family.