Top Veneto Pasta Making Classes

Take something special back with you from Verona, some home cooking secrets including how to make pasta from scratch with this shared cooking class. Follow your instructor’s lead as they show you how to roll the dough, cut the pasta, and complete a 2-course meal that you’ll have the pleasure of eating once you’re done. Places in this small-group class are limited to six people.

Enjoy a local's eye view of Venice by joining this small-group cooking class led by a Venetian-born host in their home. In a small group of no more than 10 guests, learn how to make fresh pasta, then sit down together to enjoy a 3-course meal accompanied by a glass of white wine or Prosecco.

You will spend a different morning, out of the crowds and tourist stops to immerse yourself in a homemade experience amongst the flavors and atmosphere of Venice. You will be able to customize your menu according to your particular preferences and needs, giving value to the seasonality of local products. On fine days, you can enjoy our wonderful terrace overlooking the gardens, rooftops and San Marco bell tower.

Join this Carbonara Cooking class in the center of Venice with the host Filippo. Filippo will be leading you step by step from the very beginning so that you'll be able to discover and taste all the ingredients needed. You will master the skills to make the traditional pasta Carbonara everywhere, at any time. You'll make the Spaghetti from scratch! At the end of your cooking experience, you'll enjoy the Carbonara together with a good glass of local Italian wine or some prosecco.

Learn the art of making tortellini from scratch in the country where it was perfected during this shared cooking class in Verona. Watch and participate as you’re shown the tricks of the trade and once you’re done, sit down to taste your creations at the in-house restaurant. Places in this small-group activity are limited to 10 people.

I'll show you all the secrets to making perfect fresh pasta, from preparing the dough to making the different shapes of pasta. We will learn together how to prepare Tiramisu, the most famous desert in the world, following the traditional recipe. At the end of the lesson, we will sit down together at the table to enjoy the fruits of our work, accompanied by a bottle of wine. My home, located in the heart of Venice, is welcoming and full of history. I can't wait to share my passion for cooking with you!

Catia invites guests to experience the Italian way of life on her outdoor patio during the summer or next to the fireplace during the winter. Guests can learn to make Venetian vegetarian handmade pasta through an interactive cooking class and enjoy it alongside a glass of fine Veneto wine and the typical finger food, cicchetti. It's certain to be an unforgettable experience!

Iulia will be able to put you at ease, teaching you how to prepare fresh Italian pasta starting from the basic ingredients. This intimate experience for small groups will make you discover the essence of the cuisine of the past times, when supermarkets did not exist, and all the ingredients were procured in local shops or from farmers. Even the pasta sauce will be freshly made, and you will experience the authentic taste of homemade food, accompanied by a good glass of Valpolicella from a local winery.

The Italian cuisine is known all over the world: pizza and pasta have become common dishes in many places. But the Italian cuisine is much more than this and varies from region to region. Our cooking courses gives you the opportunity of getting to know the Venetian food, studying under a very experienced chef who during the course will share some of his culinary secrets with you.