Top Washington Cooking Classes

lab·​o·​ra·​to·​ry | \ ˈla-b(ə-)rə-ˌtȯr-ē A place providing opportunity for experimentation, observation, or practice in a field of study. This is an ever-changing and high concept cocktail workshop (aka. laboratory) for those with 0 to 100 levels of experience. Unconventional, not a class; learn through experimentation! You get to take risks in this lab that you wouldn't normally take at home with hundreds of ingredients at your fingertips. Tools include smoking gun, test tubes, shaker sets, etc. It is my goal as your host to work with each of you and fine-tune each event to fit your individual mixology goals. By design, any awkwardness and negative judgement is kicked out the door in order for the madness to ensue!

Indulge in specially curated wines and cheeses during this guided tasting at The Orcas Project in Eastsound. The tasting flights feature a rotating selection of wines created in collaboration with vineyards and artists in the region, ensuring a uniquely Pacific Northwest flavor. Enjoy the wine flight paired with a cheese board while you learn more about the project -- or perhaps meet the makers! After the tasting, wander around Eastsound to check out boutique shops, bakeries, and more.

Labora​tory: A place providing an opportunity for experimentation, observation, or practice in a field of study. This is an ever-changing and high-concept mocktail workshop (aka. laboratory) for those with 0 to 100 levels of experience. Unconventional, not a class; learn through experimentation! You get to take risks in this lab with hundreds of ingredients at your fingertips that you wouldn't normally take at home or in a cocktail class. Tools include smoking guns, test tubes, shaker sets, etc. It is my goal as your host to work with each of you and fine-tune each event to fit your individual mixology goals. By design, any awkwardness and negative judgment is kicked out the door in order for the madness to ensue!

Discover Pike Place market through the eyes of local who considers it her favorite market to shop! Autumn introduces you to her favorite vendors while shopping for ingredients for your Pacific Northwest cooking class. After the market tour, join Autumn in her modest Green Lake apartment for a 2-hour cooking class. Autumn has a wonderful way of sharing and explaining cooking techniques that you can replicate at home. Enjoy this authentic food experience with a Culinary Institute graduate who also has a masters in gastronomy. Immerse yourself in the culture and cuisine of Seattle with this delightful local host!

The owner and winemaker of Oak Tree Manor will preside over an informative wine tasting seminar with instruction on the correct way to approach wines and the illustrate methods for pairings. We share fun stories about our experiences in France learning the "correct way" to enjoy wines. We are happy to share with you how wine-making works in our intimate setting. Our winery makes the perfect date night for couples, with private seating areas for your enjoyment. Wineries in Washington state are family friendly, and we have a giant sandbox for the littles with pirate treasures and dinosaurs waiting to be dug up. We are also dog-friendly - come and meet our Great Dane named Groot - he loves company.

Born and raised in Seattle and a University of Washington graduate, Brittney is a true Seattleite. She cares deeply about eating local food that is sustainably produced and is excited to share with you what makes Pacific Northwest cuisine unique. Brittney graduated from culinary school and is now a personal chef focused on cooking whole-food, plant-based cuisine that helps prevent diabetes and heart disease. Visit her in her beautifully designed home with a view of Lake Union to learn to cook and enjoy healthy food that tastes great! • Private cooking class in Seattle with a chef • Immersive Pacific Northwest culinary and cultural experience • Gourmet Pacific Northwest meal using local, seasonal and sustainable ingredients • Vegetarian and vegan options are available, on request

Enjoy a private and fun-filled spice workshop and tour while you're in Seattle during this interactive food experience with a local chef! Your host Kausar is delighted to share her knowledge of South Asian spices and how they can invigorate Pacific Northwest ingredients during this Pike Place Market spice workshop. After a quick walk exploring and purchasing bread, seasonal produce and cheese from favored vendors at Pike Place outdoor Market, head over to World Spice to immerse yourself in the world of spices, specifically from South Asia. Learn about and pound your own spice blends and enjoy them in chai and a savory sandwich prepared from local ingredients. • Discover Pacific Northwest produce and purchase ingredients together at Pike Place Market • Learn about spices and make your own spice blends • Enjoy a light meal of a local and seasonal salad, sandwich and chai • Introduction to a blend of Pacific Northwest and South Asian culture and cuisine • 100% private activity

What sets this Italian pasta-making class apart is the immersive experience it offers. Led by Chef Seamus, this class is not just about cooking; it's a journey into Italian culture and cuisine. The regional insights and the intimate atmosphere make it a truly unique and memorable culinary adventure. Plus, you will savor the delicious Italian Pomodoro sauce, adding that extra touch of authenticity.

What sets this Korean Dumpling class apart is the immersive journey it offers into the heart of Korean cuisine. Led by Chef Seamus, a master in Korean culinary traditions, this class goes beyond the basics of dumpling-making. With hands-on guidance and the use of premium ingredients, you will leave not just with culinary skills but with cherished memories and a newfound appreciation for the rich and diverse world of Korean gastronomy.

Enjoy the beauty of the Olympic Peninsula forests while learning what, how and when to forage seasonal wild edible and medicinal plants, herbs, lichen and fungi.