Top Washington Restaurants

Woodinville is famous for its wineries, and with this group tour, you'll get to visit some of the best, without having to worry about driving. Your local guide will pick you up in Seattle, Bellevue or Kirkland and then you will head to Woodinville for a day of winery tastings, with a stop for lunch along the way.

lab·​o·​ra·​to·​ry | \ ˈla-b(ə-)rə-ˌtȯr-ē A place providing opportunity for experimentation, observation, or practice in a field of study. This is an ever-changing and high concept cocktail workshop (aka. laboratory) for those with 0 to 100 levels of experience. Unconventional, not a class; learn through experimentation! You get to take risks in this lab that you wouldn't normally take at home with hundreds of ingredients at your fingertips. Tools include smoking gun, test tubes, shaker sets, etc. It is my goal as your host to work with each of you and fine-tune each event to fit your individual mixology goals. By design, any awkwardness and negative judgement is kicked out the door in order for the madness to ensue!

Get a taste for some of the Pacific Northwest’s top wines on this 5.5-hour, guided, small-group, wine-tasting tour. Roam through Woodinville wine country, nestled in the beautiful Sammamish River Valley just 30 minutes northeast of Seattle and home to over 100 wineries and tasting rooms. Visit three boutique wineries for a wine tasting with local meats, cheeses and crackers served. Hotel pickup and drop-off from downtown Seattle accommodations included.

Pike Place Market is a beloved and historic landmark in Seattle, filled with ghosts and haunted tales of all kinds. Get an introduction to both the market and its spooky history on this happy hour ghost tour (includes both kinds of spirits!) We'll visit sites such as the underground market, an Irish Pub housed in an old mortuary, dark hallways and more, all while listening to fascinating market lore. 21+ only.

Labora​tory: A place providing an opportunity for experimentation, observation, or practice in a field of study. This is an ever-changing and high-concept mocktail workshop (aka. laboratory) for those with 0 to 100 levels of experience. Unconventional, not a class; learn through experimentation! You get to take risks in this lab with hundreds of ingredients at your fingertips that you wouldn't normally take at home or in a cocktail class. Tools include smoking guns, test tubes, shaker sets, etc. It is my goal as your host to work with each of you and fine-tune each event to fit your individual mixology goals. By design, any awkwardness and negative judgment is kicked out the door in order for the madness to ensue!

Mature vines produce more complex, sought-after wines, and that’s exactly what you’ll find during this Washington State vino experience. Touring one of the state’s best wineries, you’ll follow a local winemaker across the facility, taste five award-winning varietals, snack on a cheese plate, and even choose a complimentary bottle to take home.

Born and raised in Seattle and a University of Washington graduate, Brittney is a true Seattleite. She cares deeply about eating local food that is sustainably produced and is excited to share with you what makes Pacific Northwest cuisine unique. Brittney graduated from culinary school and is now a personal chef focused on cooking whole-food, plant-based cuisine that helps prevent diabetes and heart disease. Visit her in her beautifully designed home with a view of Lake Union to learn to cook and enjoy healthy food that tastes great! • Private cooking class in Seattle with a chef • Immersive Pacific Northwest culinary and cultural experience • Gourmet Pacific Northwest meal using local, seasonal and sustainable ingredients • Vegetarian and vegan options are available, on request

Enjoy a private and fun-filled spice workshop and tour while you're in Seattle during this interactive food experience with a local chef! Your host Kausar is delighted to share her knowledge of South Asian spices and how they can invigorate Pacific Northwest ingredients during this Pike Place Market spice workshop. After a quick walk exploring and purchasing bread, seasonal produce and cheese from favored vendors at Pike Place outdoor Market, head over to World Spice to immerse yourself in the world of spices, specifically from South Asia. Learn about and pound your own spice blends and enjoy them in chai and a savory sandwich prepared from local ingredients. • Discover Pacific Northwest produce and purchase ingredients together at Pike Place Market • Learn about spices and make your own spice blends • Enjoy a light meal of a local and seasonal salad, sandwich and chai • Introduction to a blend of Pacific Northwest and South Asian culture and cuisine • 100% private activity

Discover Seattle in a way that sets our tour apart from the rest. Delight in a genuine local experience as you savor the city's best-kept secret – authentic fish and chips at a cherished local hotspot. Immerse yourself in the remarkable engineering marvel of the Ballard Locks fish ladders, an exclusive behind-the-scenes insight into the region's maritime heritage. Trek the scenic Discovery Park lighthouse trail, where nature's tranquility meets urban sophistication. And as the grand finale, be swept away by the breathtaking panoramic views of Seattle's skyline and the majestic Mount Rainier from Kerry Park. This isn't just a tour; it's an unparalleled journey that intertwines local flavors, history, and natural beauty, offering a unique perspective that only Seattle can provide.