Ho Chi Minh City
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Farm-To-Table Healthy Cooking Class in Ho Chi Minh City

Badge of ExcellenceHo Chi Minh City, Vietnam
Farm To Table Healthy Cooking Class From Ho Chi Minh City
  • 6 hours 30 minutes
  • Pickup offered
  • Mobile ticket
  • Offered in: English

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Overview

Make a delicious meal with a master chef on this 5-hour, farm-to-table cooking class in Ho Chi Minh City. Learn simple, healthy cooking techniques, and prepare four dishes of food with fresh, organic herbs and vegetables. Pick, cook, then enjoy the results.
  • Take a healthy, farm-to-table cooking class in Ho Chi Minh City
  • Work with a master chef
  • Learn simple, healthy cooking techniques
  • Prepare four dishes of food
  • All the necessary equipment is included

Sample Menu

Starter

Prawn wrap with coriander or Special spring roll or banh xeo

Main

Papaya salad with bbq meator seafood or vegetables & Stew chicken or famous pho

Dessert

Banana spring roll with coconut cream or orange sauce

What's Included

  • Hotel pick-up and drop-off (selected hotels only)
  • Professional guide
  • Local guide
  • Lunch
  • Light refreshments
  • Alcoholic drinks (available to purchase)

Meeting and Pickup

Pickup points

Select a pickup point

Start time

07:30 AM

Pickup details

Any hotels/apartment Ho Chi Minh City or the Ho Chi Minh City Airport

What To Expect

Select from a morning, afternoon, or evening cooking class. After a local hotel pickup, arrive at the Ho Chi Minh Agricultural Villages and Ho Chi Minh Cooking School.

A master chef will offer a tour around the organic farm for a view of the cows, buffalo, chickens, and ducks, as well as a wide variety of vegetables, herbs, and spices — plus fish and prawns.

After the tour, receive a basket with scissors and become a real Vietnamese farmer, collecting the vegetables to use later in the cooking class. Then relax with some Vietnamese fruit and a few moments in a hammock before getting started.

Four dishes will be prepared during the class. The master chef will offer advice on healthy cooking, preparing one dish at a time in an open-air environment, followed each time by a tasting.

At the end of the class, you'll receive a certificate and some recipes to take home. The day ends with a local hotel drop-off.

Additional Info

  • Confirmation will be received within 48 hours of booking, subject to availability
  • Infant seats available
  • Not wheelchair accessible
  • This tour/activity will have a maximum of 15 travelers
Operated by Western Asian Travel Service

Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

  • For a full refund, you must cancel at least 24 hours before the experience’s start time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.

Traveler Photos

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Featured review
Robert_D
A very informative day loved it. I realised that I really can cook with the expert tuition. I would recommend it to anyone.

Reviews

5.0
71 reviews
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Showing 1-7 of 71 reviews
Down to Earth cooking straight from the garden
Jason_B, Nov 2023
Our Farm-To-Table Healthy Cooking Class with Aura was a truly lovely experience. Starting with a prompt hotel pickup, we ventured into the countryside for a hands-on culinary adventure. Aura guided us through their garden, providing insights into the diverse array of produce that would be featured in our cooking session. Her extensive knowledge and friendly demeanor made the experience not only educational but also thoroughly enjoyable. Aura's attentiveness to our dietary preferences meant she seamlessly tailored the menu to accommodate my wife's aversion to seafood. The class was a perfect blend of education and practical application, allowing us to appreciate the journey from farm to table. Aura's expertise, coupled with the picturesque countryside setting, made for a memorable culinary escapade. Highly recommended for those seeking a hands-on and personalized farm-to-table cooking experience.
Great cooking class outside of HCM!
Genie_B, Jul 2022
I had a great time in this class! Daisy was a great instructor who provided a lot of information to help me understand the why and what behind Vietnamese cooking. The four dishes we made were delicious and the preparation and transition was seamless. The facilities are great - a big, open room with ample cooking space. Most of all, I loved being on the farm and seeing the fresh produce grow. It was a nice break from city life! I highly recommend this experience!!!
Response from Host, Jul 2022
Hi Genie thanks you so much for giving us nice reviews . it is absolutely amazing day to meet you and share our passionate of healthy food , organic farm .everyone here love you and enjoyed so much fun and memories with you . Hope you spend sometimes to try our recipes at home keep in Touch best Take Care chef Tan
A wonderful experience
Robert_D, Jul 2022
A very informative day loved it. I realised that I really can cook with the expert tuition. I would recommend it to anyone.
One of the best parts of my trip to...
Alicia_K, Jan 2017
One of the best parts of my trip to Vietnam with my nanna, they were very hospitable and taught us a lot about Vietnamese cuisine. 110 recommend from my nanna who is 83 and myself 23
Probably the best thing I did in Ho...
Andrew P, Jun 2016
Probably the best thing I did in Ho Chi Minh City! My friend and I took this class and had a great time with Chef Tan. What a talented, fun, and friendly man he is! We learned a lot, ate delicious food, and thoroughly enjoyed our experience. It was very nice to get out of the craziness of Ho Chi Minh City is well. For those individuals who are feeling ambitious, they might be able to combine this tour with a 1/2 day Cu Chi Tunnel tour as Chef Tan's cooking school is in the same area. Otherwise, it was fine making the trip out there both days. I did the 1/2 day tunnel tour as well.
Great hands on experience! Nice to get...
Mardi W, Jun 2016
Great hands on experience! Nice to get out of the city and enjoy some local produce.
Enrichissant !
Marjorie_A, Mar 2024
Nous avons beaucoup apprécié ce cours de cuisine avec Linh . Il a été très pédagogue et a bien pris le temps de nous expliquer les différentes étapes pour réussir nos plats. Un moment enrichissant !
Special Offer

From $56.95

$67.00 Save $10.05

up to 24 hours before the experience starts (local time)

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