up to 24 hours before the experience starts (local time)
Croquetas, Stuffed Tostones (plantains), mariquitas or fried yuca (casava)
Ropa Vieja (shredded beef), or Arroz con Pollo, or Fricase de Pollo or Picadillo
may be served with black beans and rice, fried plantains, yuca (cassava) with garlic, malanga (tarrow root), salad and Cuban bread
Flan, Guava and Cheese Pastries, Arroz con Leche (Cuban rice pudding)
The cooking class will take place in a private home in Miami Springs, which is centrally located near the MIA Airport. Address and directions will be provided upon confirmation.
05:00 PM
You can cancel up to 24 hours in advance of the experience for a full refund.