Boudro's Tableside Guacamole
Freshly prepared with diced avocado, roasted tomato and serrano pepper, cilantro and fresh lime and orange juices. $11
Duck Wings Confit
Flash fried with chile glaze, cojita cheese, cilantro and spiced nuts. $14
Escargot
Baked in lots of garlic butter and a splash of pernod. $12
Texas Chopped Salad
Tequila cured salmon with arugula, pepitas, cojita cheese, pearl couscous, sweet dried corn & basil pesto dressing. $14
Portobello Patty Melt
With sautéed lemon spinach, asparagus, Texas sweet onions and swiss cheese, served with sweet potato fries. $10
Chicken Fried Lockhart Quail Knots
Asiago polenta, applewood smoked bacon, frisse, shaved radish, sweet onion, pickled mustard seed-beurre blanc. $24
Ancho Crusted Short Rib Sandwich
Ciabatta bread with arugula, roma tomato, red onion and sriracha sauce. Served with warm potato salad. $12
Devils River Lamb Burger
Serrano fig jam, triple brie, arugula, sweet grilled onions & aioli. Served with sweet potato fries. $14
Salted Caramel Cheesecake
Brown butter-pecan crust & pralines. $7
Brioche Apple Bread Pudding Soufflé
With nut brittle topping and vanilla bean ice cream. $7
We will meet at the base of the large white monument (Alamo Cenotaph) in the middle of the Alamo Plaza. Your guide will be dressed in a black t-shirt that reads, "Drink up the History!" and will be wearing a blue messenger bag.
12:00 PM
We will conclude the tour just south of the Alamo Plaza in the Menger Hotel.
Alamo Plaza
15 minutes • Admission Ticket Free
Menger Bar
45 minutes • Admission Ticket Free
You can cancel up to 24 hours in advance of the experience for a full refund.
Price varies by group size
up to 24 hours before the experience starts (local time)