San Diego Taco Crawl - A Curated Tour of San Diego's Best Tacos - Public Tour

Tacos de Birria de Res

A traditional and flavorful beef stew is served in golden corn tortillas with chopped white onion and cilantro. This is Mexican comfort food!

Baja-style Fish and Shrimp Tacos

Battered and deep fried fish or shrimp is served in warm corn tortillas, with all the traditional toppings and salsas.

Al Pastor Tacos (Adobada)

Marinated pork is stacked and slowly roasted on a spit, then shaved off into warm corn tortillas, served with onion, cilantro, and avocado.

Sonoran-style Carne Asada Tacos

Prime skirt steak is grilled over a hard-wood hearth, chopped and served in handmade flour tortillas with onion, cilantro, pinto beans and guacamole.

Tacos de Barbacoa

Lamb is pit-roasted with special spices until it falls off the bones, then served in warm corn tortillas with onions, cilantro, and a side of au jus.

Ceviche de Pescado

Locally-caught white fish is marinated/cooked in a citrus sauce, served with pico de gallo and crispy tostadas or saltine crackers.

Aguachile

Fish or shrimp, sliced thinly (sashimi-style), then submerged in a liquid dressing of chili peppers, lime juice, cilantro, and slices of cucumber.

Quesadillas (with or without meat)

Served with or without meat, tortillas filled with cheese are grilled until the cheese inside is melted.

Gourmet Tacos - Various Selections

At our last stop, you'll choose from various upscale takes on Mexican classics, served on handmade tortillas — art on a plate!

Baja California Microbrews & Mexican-inspired Craft Cocktails

At our last stop, wash down your gourmet taco selection with a south of the border microbrew, or a craft cocktail.