Top Amalfi Culinary Tours

In 2004, to relive an ancient viticultural tradition, the S.v Francesco farm in Tramonti was born, the green heart of the Amalfi Coast. The farm covers about eight and a half hectares and produces wines from the grapes of three local historical families: the Bove, the D'Avino, the Giordano. The modern high-tech equipment of the winery was completed by the beginning of 2005. It is set in the ancient estate belonging to the Di Palma family, the current producers, who availing themselves of the expert professional advice of dr. Carmine Valentino from Avellino. In a historic Masseria of the '700 immersed in the green of the Parco dei Monti Lattari. The tasting begins with a visit to the historic pre-philloxera vineyards (300-500 years), the 17th century cellar, with TASTING wines from 3 DOC wines - Amalfi Coast - Tramonti combined with "panzanella" accompanied by fresh mozzarella and ricotta, cheeses seasoned and cured meats.

Beat the crowds during this small-group, half-day excursion along the Amalfi coast. You’ll discover beaches only accessible by water, traveling aboard a comfortable, restroom-equipped “gozzo,” or traditional Amalfitan boat. Snorkelling equipment is included, as well as complimentary limoncello, prosecco, and soft drinks. Floatation devices can be provided to beginner swimmers.

Experience the food and wine of Irpinia on a full-day tour led by a sommelier. Visit local Vineyards where you can walk the grounds, touch the vines and come to understand the process of wine making. Smell wines aging in oak barrels and taste three varietals of DOCG wines on the tour. Then stop at local cheese and Salami producers to taste Ricotta, Caciocavallo, and Prosciutto.

Enjoy this hands-on small-group pasta-making experience in Praiano. Learn how to roll out sfoglia (sheets of egg pasta) by hand and how to prepare two different kinds of pasta dishes from scratch from a local home cook. Plus, learn how to prepare classic tiramisu. This small-group cooking class in a local home is designed for a maximum of 12 people.