Top Amalfi Restaurants

The Apicella family has been cultivating the land for generations and until the early 1970s produced excellent table wine. The first vintage to be marketed is that of 1977, about 3000 bottles of Tramonti red wine, which start the Giuseppe Apicella winery and at thirty years of age of successes. Apicella is the historical brand of the viticulture of the Amalfi Coast. First to bottle the Wine in Tramonti, true agricultural lung and protection of the biodiversity of the territory, he has always balanced his production with a traditional style and not screaming. The tasting begins with a visit to the historical family vineyard A 'Scrapata prefillossera, a pergola distant from the cellar 5 minutes on foot. Then we continue with a visit to the winery explaining the production process, fermenting red and white wines, stabilizing and aging. Tasting of the wines in production accompanied by typical Tramontini products (cheeses, cured meats, toasted bread)

Learn how to create classic dishes from the Amalfi Coast during this half-day, small-group cooking workshop, which takes place in a traditional farmhouse. Enjoy a full farm-to-table experience, beginning by selecting fresh ingredients from terraced gardens. Get hands-on instruction in preparing bruschetta, pasta, and a lemon tiramisu dessert. Then, sit down to enjoy the fruits of your labor paired with local wine and limoncello.

Traditional dishes are prepared with a view of the most beautiful coast of Italy. Where tradition meets new times.

We will meet in Piazza Duomo, the main square of Amalfi. In the first part of the experience, I will test your knowledge about limoncello. Once all doubts have been clarified, especially on the choice of alcohol and the recognition of a quality liqueur, I will explain the maceration, production and bottling process in detail. Later, I will show you how to taste it and at what temperature to serve it. After the initial tasting, a short historical paragraph will follow which will explain the origins of the famous "Amalfi gold". Next, you will personally experience the production of my grandparents' original recipe. Finally, I will reveal some tips for your future experiences at home! Please inform me of any food allergies.

Skip the usual restaurant scene for this private cooking class in a carefully selected private home in Positano on the Amalfi Coast. Along with your host, learn how to prepare a 4-course meal of regional dishes with a starter, pasta, main, and dessert. Choose between lunch or dinnertime classes and enjoy your meal with red and white wines from Campania.

This Tasting is original, unique and allows a journey into the history of the traditions of our territory. The idea was born with the collaboration born with the ACARBIO Amalfi Coast Biosphere Reserve Association born with the aim of bringing the Amalfi Coast towards this important recognition, because it is a unique territory, and for this reason in 1997 it was recognized by Unesco as "World Heritage Site". Its landscape, its history, with its innumerable traditions, its varied culture, constantly need to be protected and protected for their uniqueness and fragility. In the ACARBIO aperitif you will be able to taste different dishes with the ancient Re Fiascone tomato which will be paired with local wines. The morning begins with a visit to the terraces where the RE FIASCONE is produced then at the end you can taste this incredible tomato (zero acidity) on homemade bread bruschetta, alone and accompanied by a good local wine.

Opting for a small group Lemon Tour offers distinct advantages over the other farms' big groups alternatives. It ensures an intimate experience and you'll have the attention of an expert guide who can cater to your specific interests, answer all your questions, and provide in-depth insights into the history, techniques, and traditions about lemon farming, guaranteeing a more enriching and interactive journey. Nestled in nature, the location offers breathtaking view of the sea, mountains, and cityscape, serving as an idyllic backdrop for your excursion. Additionally, you'll indulge in tastings of the highest-quality products, immersing yourself in the Amalfi Coast most exquisite flavors and culinary traditions. In essence, this small group Lemon Tour seamlessly blends exclusivity, personalized attention, and awe-inspiring natural beauty, promising an unforgettable exploration of lemon culture and landscapes.

This tour stands out by combining a tour of Cortecorbo vineyard with a pizza- or pasta-making class. After pickup from Amalfi, head to the land of Cortecorbo near Montemarano, where you explore a vineyard and cantina with a local winemaker. Afterward, learn to make pizza in a wood-fired oven, or hand-made pasta—and relax while enjoying your meal with appetizers and tastings of about six different local wines.

One of the flagships of Tramonti's traditional products is limoncello, a liqueur with ancient origins and home preparation from simple ingredients: water, alcohol, sugar and lemon peel. Among the other liqueurs produced, the most renowned are the elixir of long life Concerto and the wild fennel.

Antonia Rastelli's agricultural company does located at the highest point of the Municipality of Sunsets on the Lattari Mountains. The family Rastelli produces cheese every day, with the milk of the cows from their own stable. The family manages the entire process from birth of calves up to milking and processing of raw milk, and takes care of it also marketing. There tasting includes a visit to the farm, the visit to the laboratory and the tasting of dairy specialties including: scamorza, caciotte, primo sale, burrini and caciocavalli Saint Francis.

Experience the magic of the Amalfi coast with an expert local guide! Taste the products prepared with the most famous lemons in the world and enjoy the breathtaking views from an unusual perspective

Immerse yourself in the vibrant cuisine of the Amalfi coast on this all-inclusive foodie experience, which begins in the buzzy, historic market in the center of Amalfi itself. See fresh local produce and learn about traditional ingredients, then bring delicious treats back to the home of your local guide where you will cook authentic dishes together with their family.

Enjoy an intimate introduction to Italian dining, led by a local cesarina (chef), during a private dining experience in Positano. After shopping like a local at the nearby market—accompanied by your private cesarina—you'll return to their home for an exclusive cooking demonstration. You'll assist in the preparation of food but leave the cooking itself to a professional, leaving you ample time to relax.

The history of the Taiani family winery began many years ago, initially with the construction of the agricultural building between 1820 and 1880, including the ancient cellar. In 1880 our great-grandfather, Lorenzo Basileo, started the cellar. These old and trusted methods continue today, including picking the grapes by hand. Located about 400 meters above sea level, the sloping terraces covered by traditional wooden pergolas show an environment in harmony with nature. The tasting begins at 18.30 with a visit to the vineyard and the cellars in the company of the third generation owner Elio to end with the lunch prepared by Maria (the owner's mother and exceptional chef), all illuminated by the stars and gently caressed by the moon.

Arrival of guests scheduled for 19:00 at the Agriturismo Il Tintore and Welcome drink. Start of the garden visit with culinary surprise along the way. At the end, "Il Caciocavallo Impiccato" will be served, then guests will sit at the table and grilled meat with a side of grilled vegetables and baked potatoes will be served. Dessert. Dinner will be held in a fantastic natural setting surrounding the property's fine restaurant.

Enjoy an Italian cooking class with a view of Positano & Capri Faraglioni! Learn how to make homemade ravioli and tagliatelle pasta & prepare tiramisù. Have fun with this small group cooking class in an Amalfi Coast restaurant. After cooking, relax with sea views over lunch tasting your starter, main dish, and dessert. Once back home, surprise your family and friends with your new cooking skills!

About your host, Rocco & Carla: "Our guests must feel at home! They can relax or pick fruit from our garden. They can enjoy our typical dishes on the terrace with an amazing view of the sea while sipping a good glass of homemade wine. Dessert made with old family recipes will close the meal." EatWith is the world’s leading community for authentic food experiences with locals, in 130+ countries. Through dinner parties, supper clubs, cooking classes, and food tours in private homes and special venues, EatWith connects hand-selected local hosts with travelers seeking unique, immersive food experiences.