Top Bari Classes & Workshops

Learn how to whip up authentic pasta and tiramisù like a real Italian “mamma” with this hands-on cooking class in a local home in Bari. Join your host in her kitchen to break the ice with a glass of Prosecco and snacks, then get to work rolling and shaping two types of pasta and assembling a perfect tiramisù. Sample your handiwork during a celebratory tasting to end the class.

▪️ Follow me on Instagram: juanita_kitchen_ to see all my courses and ask me questions. For our menu we will only use local, fresh and seasonal ingredients, purchased from local producers. If you have time for a gastronomic experience during your vacation, it will be very informative, fun, but also peaceful. You will learn how to transform good food into a delicious and traditional menu. ◾️ You can celebrate your anniversary with candles. ◾️ Bari market tour extra €30 per person. only for private groups. The visit lasts an hour, you can taste the typical products, we will do the shopping for lunch, I will explain intelligent recipes. ▪️Customized menu only for private groups (no gluten free)

Learn about the cuisine of Bari and how to make it with this private cooking class, held in the home of a cesarina, or "home cook," a local food enthusiast who teaches culinary traditions to visitors. You'll make three Bari recipes, which you'll then get to sample along with a selection of local wine.

Wine tasting and driving really don’t mix. Leave Puglia’s country lanes to your chauffeur on this small-group wine-tasting tour, capped at just a few travelers for a more intimate experience. Over the course of the day, enjoy tastings at two different wineries, including Puglia’s signature Primitivo di Manduria, and sample nibbles such as “taralli”, the region’s answer to the pretzel. For ease, your driver collects and drops at your door.

Taste your way around town with this street food tour of Bari, and learn about the city’s signature treats from a private guide. Starting with a walk around Bari’s Old Town, the tour introduces you to standout sights such as the Basilica of St. Nicholas and its sacred crypt. Continue to explore the cobblestoned enclave, trying fresh burrata cheese, focaccia, salumi, panzerotti, and home-made gelato. Finally, you’ll finish with a visit to the city’s French neighborhood where a large fish market is held.

Pedal through Bari on a bike tour, then finish in the home of a local signora, cooking a pasta dish typical of the Puglia region. The experience starts with a ride through the city’s handsome Old Town to discover landmarks as the Basilica of St. Nicholas and striking Bari Cathedral. Follow your guide through the modern French side of the city, then call in at a local home to make orecchiette pasta pomodoro by hand. A glass of the intense primitivo local wine is included as you eat.

Experience Bari’s authentic culinary scene with this insider’s food tour in the city’s old town. Comb the Quartiere Umbertino neighborhood for traditional delicacies, stopping at an old-school wine bar to sample regional wines and cheeses. Then dive into two bustling markets to taste specialties like raw fresh fish and focaccia before relaxing over a four-course meal at a local home.

Make the most of your time in Bari with this walking tour that combines sightseeing with a deep dive into the city’s street-food traditions. Follow your guide through the squares and lanes of Bari Vecchia, stopping to sample a variety of treats from “panzerotti” to “sgagliozze”. Pass through the vibrant Piazza Mercantile and admire highlights like the Basilica of San Nicola and the Cathedral of San Sabino during your gastro-walk.

Polignano a Mare is famous for its picturesque sea caves that pierce the coastal cliffs. With this boat tour, admire dramatic grottoes and caverns that are only accessible by sea. Cruise by more than a dozen caves, pausing to snap photos and admire the unique coastal formations. Enjoy a brief stop to swim and a prosecco toast on board.

The historic town of Trani and UNESCO-listed Castel del Monte are two of the most alluring sights in Puglia, but visiting them both in one day by train or bus can be frustrating. With this driving tour, enjoy convenient pickup at the location of your choice and hassle-free transportation via air-conditioned private minivan. Explore the seaside town and castle at your own pace, with time to shop, dine, and take photos.

Discover the sights and flavors of Bari on a bike tour. After exploring the historic Old Town on two wheels, you’ll then visit a bakery, brewery, deli, winery, and a gelateria. Sample food at each venue, trying treats such as the local ‘focaccia barese,’ before you venture into the modern streets of the city’s French quarter.

Visit two UNESCO World Heritage Sites in one day—and see some of southern Italy's greatest treasures—on this tour of Puglia and Basilicata. First, with just a small group for company, explore Matera, including the Sassi area, a complex of dramatic cave dwellings carved into the mountainside. Nearby, rock churches house 13th-century frescoes. Then it’s on to Alberobello to see the Trulli, an awe-inspiring collection of conical limestone dwellings.

Ostuni, Martina Franca, and Alberobello are three gems of Puglia’s Itria Valley, but visiting these towns in one day by bus or train is almost impossible. With this driving tour, skip the hassle and delays of public transportation and instead relax on board a private minivan to each town. Take in the famed “trulli” in Alberobello, sweeping views from Martina Franca, and the historic cathedral in Ostuni before the return drive.

The panzerotti are a "must", one of the most popular and envied dishes of the Bari cuisine, one of the best specialties ever; you can't help but taste them. Since 1500, master of local cuisine, he immediately became the undisputed king of street food, to the point of becoming the "Ambassador" of Puglia in the world, a symbol exported everywhere, which alone represents the cuisine, uses and traditions of the region at an international level.

Expand your kitchen repertoire and learn how to make Puglia’s most traditional dishes with this hands-on cooking class led by a professional chef. Roll up your sleeves and get to work making orecchiette pasta from scratch, eggplant parmesan, tiramisù, and other classic recipes passed down for generations. Afterwards, relax over a four-course meal featuring the dishes you’ve prepared under the watchful eye of your chef instructor.

In addition to sandy beaches, crystal clear waters, cities of art, historic villages, vineyards and olive trees, Puglia is also a land rich in delicious products and typical dishes, with fresh and intense flavors We will create a complete menu, from appetizers to desserts, using only the seasonal ingredients purchased with you, before the lesson. In conclusion, at the table all together, as a tradition.

The master ice cream maker Giordy Babbo hopes to be able to convey to all of you his deep passion for what is food in general, but above all for artisan ice cream. After a warm welcome and a short presentation, we will start with an explanation of what the world of ice cream is; after which we will begin to produce two flavors of ice cream together on our common table. The tastes will be gradually decided according to the seasonality of the available products, something we have always cared about for a long time, since it is important to use natural and fresh products, at Km 0. After preparation, there will be the most awaited part: the tasting of the ice cream as soon as product. The course will last about 2 hours, including a coffee break of about 15 minutes. At the end of the course, the Academy's certificate and apron will be issued to take us back home with you. A short recipe book will allow you to reproduce what you have seen, with the help of a small ice cream maker.

You will be fascinated by anecdotes about how my grandmother made pasta and what cooking represented in the past and still represents. An immersion in the real Apulian life and in Italian sociology! I will let Elisa, my friend and super expert collaborator in Apulian pasta, communicate with gestures and by example; he speaks only Italian but will manage to communicate with his heart and experience as always. And, once at home, you will produce your own good food yourself, and you will be reminded of what she has shown you. Instead, I will communicate, if necessary also simultaneously, in English, Italian and French and you will probably laugh at my linguistic "flights" and my role as "slave in Elisa's kitchen" :-) The lunch that follows is collaborative, everyone helps and, dishes and pans in the hands. The wine, the foods that I serve together with the pasta that we prepare together and that are all local and largely the fruit of my organic garden, do the rest.

Discover Puglia’s diverse landscapes and rich heritage on this 4-day sightseeing and cooking experience. Stay overnight in a charming bed-and-breakfast in seaside Bari, venturing out each day with a professional guide to explore regional highlights like the distinctive Trulli architecture of Alberobello, Gargano National Park, the UNESCO-listed Shrine of Saint Michael and the mountain villages of Monti Dauni. Cap off the tour with a cooking class at the private home of a chef, where you’ll learn to prepare classic Puglian dishes using fresh local ingredients.

Experience an authentic hands-on pasta making class in Bari on this 3-hour tour. Learn how to make traditional Italian pasta from start to finish using the proper Italian ingredients and techniques. Then create a delicious pasta dish with help from your host and sit down to the fruits of your labor with a bottle of local wine.

With our local chef, our guests will not only learn how to prepare 5 typical dishes of the region, using fresh ingredients and all locally produced, but also know the traditional way of life of the inhabitants of the area. Get ready to live a relaxed, fun experience and be part of a great Pugliese family.

What is the Mokambo Experience all about? We will make gelato together starting from scratch. In particular.. We will open the doors of our laboratory and we will show you what it means to prepare genuine artisan ice cream faithfully following a recipe from 1840. We'll provide you with aprons, spatulas and spoons and then we'll get to work! The ingredients you will use will be: Local pasture milk from the Alta Murgia Park, eggs from free-range hens, simple cooking sugar, plus the "secret" ingredient that we will select for you! During this experience you will discover how it is possible to create something good and genuine, using a few simple local ingredients and you will understand why (unlike what is believed) it is really difficult to find artisanal ice cream in Italy with a very short list of ingredients.

In our Apulian cooking class you will know the process for making panzerotti, focaccia, or orecchiette, so that you can then cook them at home from wherever you are in the world. So as to always have a bit of Puglia with you. To guide you in this experience, chefs born and raised here in Puglia, who can't wait to share their knowledge with you, and answer all your curiosities, in their cuisine. Obviously, afterwards, prepare to taste and enjoy the products that you have kneaded and baked in the case of focaccia, fried in the case of panzerotti, and cooked in the case of orecchiette. The experience takes place in the town of Conversano, in a historic residence.