Top Brooklyn Food & Drink Classes

The food and drink choices in Brooklyn can be overwhelming, but foodies that explore this bustling borough with a guide can eat and drink the best of the best. With this tour, indulge in some of Brooklyn's best cuisine. You can try New American, Middle Eastern, and Italian food including pastries, cheese, and bread. Listen to commentary on the culinary history of the neighborhood and New York City as you go, and even take home a map so you can continue independently.

Discover the heart of Brooklyn, just one subway stop from Manhattan, on a food and walking tour led by a 5th generation Brooklynite. Explore quintessential New York cuisine – bagels, pizza, and the finest coffee and tea -- at spots that only locals know about. Can offer tour as a group or private, upon request! Can also customize. This isn't just a Brooklyn NYC food and drink walking tour. Learn how each establishment's owners found their way to Brooklyn and how they've impacted the Williamsburg, Brooklyn community. Dive into Brooklyn's history, from 1800s immigrants to its vibrant present. You'll also have opportunities for the perfect photoshoot -- right by the Brooklyn waterfront! Other things to note: - This is a walking tour - The tour is inclusive of food and beverages - Please share any dietary restrictions or preferences ahead of time. The tour cannot accommodate a gluten free diet - This tour is suitable for locals, national and international tourists!

Discover the cultural delights and delectable bites of Brooklyn on a culinary walking tour of the Williamsburg neighborhood. Delve into the rich culinary history of the area with your guide, visiting iconic eateries to sample treats like homemade ice cream and what is considered the best pizza in Brooklyn. Pleasure your palate with tastings interspersed with vibrant street art and panoramic vistas of New York’s globally renowned skyline.

Join Chef in this exciting cooking class as you learn how to make two popular sushi rolls: the California roll and the veggie roll. You'll use fine and fresh ingredients to make the perfect sushi rolls from scratch, including avocado, cucumbers and more.

Discover three local breweries around Brooklyn on this all-inclusive small group tasting tour. Follow your guide around to the different breweries in different neighborhoods, traveling by subway in between. Enjoy tastings at each brewery and get a behind-the-scenes look at the brewing process. Includes a complimentary snack and transportation costs.

Ever dreamed of creating your own authentic Italian pasta while sipping on a glass of your favorite vino? Well, your dream just became a reality! Get ready to twirl, sip, and savor the flavors of Italy right in the heart of Brooklyn. This pasta party is not to be missed – it's a celebration of good food, great company, and, of course, fantastic wine!

We are a seasoned Michelin guide recommended unparalleled, unconventional immersive multi sensory whisk(e)y tasting experience. The first and only immersive multisensory whiskey experience in NYC. Since 2014. Featured on Forbes, Timeout & more. No two experiences are alike. Please join us for an enticing evening where all your senses will be engaged! Winner of 2022 Luxe Life Magazine global award of "Best Multisensory Luxury Whiskey Experience." We are unlike any other experience out there and our guided whiskey tasting journey is a different & unparalleled way of experiencing whiskey. (We have a full calendar of events here where a different theme is set per date. Please contact us to find out the theme)

You are going to start off with touching and knowing the right ingredients (imported from Italy), and then get ready to get your hands really dirty! You are going to prepare two kinds of pasta: tortelli filled with fresh local ricotta and spinach, and tagliatelle. While mixing with your hands, you and your host Michela will cheer with unlimited wine to good food, and good company! While you are waiting for the pasta dough to rest you will enjoy a real Italian aperitivo with a charcuterie board. Salute!

In small groups of no more than 12, you'll get your hands dirty making pizza dough, topping it, and firing it into our commercial grade ovens. Sourdough is one of the most difficult types of dough to work with, and not typically used at New York pizzerias. But we'll show you techniques that will let you recreate our pizzas at home with ease. We're happy to accommodate dietary restrictions and allergies with prior notice. Unfortunately, we cannot accommodate gluten free diets or gluten allergies.