With born and raised Caprese chef, Gianluca, guests will enjoy an authentic experience. Bringing professionalism and attention to detail from 12 years of restaurant ownership, combined with a relaxed and welcoming garden setting, guests will enjoy an extension of the cheese and wine tastings they held in their restaurant for over 8 years.
His Australian wife, Holly, will entertain guests with the history of the cheeses, wines, and extra virgin olive oil and how they interplay with Caprese cuisine and culture.
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