Top Cusco Classes & Workshops - page 2

Visit a bustling market, discover Peru’s culinary heritage, and even learn how to make some of its most beloved, traditional dishes during this hands-on cooking class. After meeting your guide, venture to Cusco’s vibrant San Pedro Market, and discover the bounty of fresh ingredients on display. Afterwards, head to the kitchen and don your aprons. With your instructor’s guidance, learn to prepare several Peruvian dishes, including ceviche. Finally, sit down to enjoy your multi-course dinner, complete with a homemade pisco sour.

Most visitors to Peru only try the national liquor mixed into a Pisco Sour. This Pisco tasting tour offers you a deeper insight through tastings of different varieties from the Ica Valley's Cuatro Gallos vineyard. You will learn to properly taste and pair Pisco, as well as how to mix a classic Pisco Sour or Chilcano cocktail.

Immerse yourself in Peruvian culinary culture, and sample the best of Peru’s cuisine, with this small-group hands-on cooking class in Cusco. Prepare Peruvian ceviche with fresh fish, as well as lomo saltado and a refreshing passion fruit beverage, then sit down to savor the fruits of your labor

Discover the authentic crafts and artisan traditions of the Sacred Valley on this private Pisac shopping experience from Cusco. After a pickup at your hotel, reach Pisac in comfort by air-conditioned vehicle. Follow your private guide through the traditional craft markets, and browse the locally produced artisan ceramics, textiles, and jewelry on display. Along the way, perhaps pick up a souvenir or two of your travels.

Unique Cultural Immersion: This tour offers a rare opportunity to immerse yourself in the enchanting culture of the Sacred Valley. Scenic Hike through the Sacred Valley: The tour includes a 4-hour hike through the breathtaking landscapes of the Sacred Valley. Enjoy stunning views, explore the natural beauty of the region, and engage in invigorating physical activity. Hands-On Textile Workshop: Participate in a private textile workshop where you'll learn the art of natural dyeing. Collect leaves during the hike, which you'll later use to dye alpaca wool and fabric. Authentic Pachamanca Lunch: Indulge in a traditional Peruvian dish called pachamanca, shared with locals. Expert Guides and Inclusive Experience: The tour provides knowledgeable English-speaking guides who enhance your understanding of the region, local traditions, and the significance of alpacas.

If you’re short on time but still want to deepen your understanding of Peruvian food, look no further than this express cooking class in Cusco—tailored for time-pressed travelers. You’ll enjoy personalized attention from your chef guide in a small group limited to only nine other foodies, as you master the techniques of classic Peruvian dishes and a famous pisco sour cocktail.

You'll learn about Cusco's history, traditional shopping places and also classic and modern cooking techniques of peruvian flavor taught by a professional chef. We will be, also, offering a Peruvian wine/ pisco taste in which you’ll be able to savor different flavors and identify the aromas of these wonderful cocktails. We will enjoy and learn about a wide variety of potatoes and different kinds of root vegetables grown in this very Peruvian ground. Those ingredients, later on, will be employed in the preparation of the dishes adding a diversity in color, texture and form. These unique culinary experience is available for everyone. We are prepared to adapt our service for every type of restriction or condition: - Food restrictions (vegans, vegetarians, pescatarian, etc) - Health restrictions (wheelchair access,allergies, etc)

This half-day, chef-led, hands-on cooking class is designed to immerse you in Peruvian flavors and is the perfect way to spend a day in Cusco before or after adventures in the Sacred Valley or Machu Picchu. Learn about Peru's regional ingredients, practice cooking techniques, and prepare classic Peruvian dishes and cocktails including ceviche (marinated and seasoned raw fish), causa (potato terrine), and pisco sours made with Peru's national distilled alcohol.

Learn to cook like a local during a cooking class in a Peruvian home. Perfect for food-focused travelers, this experience includes a tour of Ollantaytambo Market—exploring with your guide allows you to overcome the language barrier and discover products that you may otherwise have missed—and a hands-on workshop where you’ll create several Peruvian dishes.

With the help and guidance of your Instructor, you will learn some history and importance facts of the Peruvian cuisine and valuable information for when you are able to visit Cusco and Perú in general. I have been teaching lessons for tourists in the last 5 years and I can really show you the best way to enjoy Peruvian culture. In these crazy times, it's a bit hard to think about traveling and that probably won't be an option for the next months but as right now you can't visit Peru and learn more about it. Let me take a little piece of Perú to your tables.

SPANISH CLASSES IN THE MARKET, FUN AND USEFUL FOR YOUR TRIP IN LATIN AMERICA, YOU WILL LEARN VOCABULARY AND LOCAL EXPRESSIONS AND YOU WILL PRACTICE WITH THE LOCAL PEOPLE AND TO GET INVOLVED IN CULTURE, YOU WILL TRY EXOTIC FRUITS AND / OR A DELICIOUS FRUIT JUICE.

Learn to make traditional Peruvian dishes during this 2-hour cooking class in Urubamba. Head to a local B&B just a 90-minute drive from Cusco and whip up some of the country’s most delicious dishes like ceviches, tacu-tacu, lomo saltado, a chifa, and more. Get tips and tricks from your host on how to recreate the dishes at home and enjoy the fruits of your labor with an ice cold drink.

See Cusco at its most enigmatic: after dark. On this private nighttime photography tour you will explore the city with a photographic eye and perfect your nighttime city photography. Your professional photographer guide will reveal the best tricks, tips and camera settings so you can come away with the best shots possible.

Mrs. Grandonia and Mrs. Álvarez, the renowned hatters of Maras, run an attractive crafts shop that produces top hats. They want to share their art with the travelers who visit their town. Dare to learn this ancient Andean activity.

You will visit the Chinchero town to participate in a textile workshop. You will meet with native weavers who will share their traditional weaving techniques with you at the Traditional Textile Center. You will attend a private demonstration presented by neighboring towns of weavers affiliated to the Center, which will show you the manufacturing process and the final garment. Each garment is really unique, a gem that is the result of methodical and meticulous work. The local techniques are old and institutions such as this have committed to promoting their preservation for the enjoyment of future generations. Natural elements and landscapes, such as mountains, stars, and rivers are shown in opaque colors, exclusively obtained from natural dyes. The wool is carded, spun, and dyed to create ponchos, belts, and shawls.

Prepare classic Peruvian dishes in an open-air kitchen with a private Urubamba cooking class that goes beyond recipes to explore local ingredients and Peruvian cooking techniques. You’ll visit the Urubamba market, then cook alongside a passionate chef, making dishes such as ceviche, 'papa a la huancaína', local potatoes smothered in spicy sauce, 'tacu tacu,' rice and roasted beans, and 'lomo saltado,' marinated sirloin with onions and peppers.

Get an immersive experience with Peruvian handicrafts and food on this day tour to Chichubamba. You’ll visit the rural community with a small group of just six people, which makes for an intimate experience. Learn how to fashion ceramics with a local craftsman, then try your hand at chocolate-making and the traditional beer, Chicha de Jora.

Experience the magic of Ausangate like never before! From immersive cultural encounters to soul-stirring natural beauty, our adventure offers the perfect blend of excitement and serenity. Picture yourself exploring stunning landscapes, indulging in delicious local cuisine, and participating in unique Andean ceremonies led by a real Andean shaman. It's a journey that promises unforgettable memories and a deeper connection with both nature and yourself. Don't miss out on this once-in-a-lifetime experience!

If you're planning a trip to Cusco, Peru, you're in for a treat, and I'm here to make your experience even more memorable with my chocolate workshop. Cusco is known for its rich history, vibrant culture, and stunning landscapes, and the world of chocolate is a significant part of the city's heritage. As a passionate chocolatier, I'm excited to offer you an experience that will take you on a journey through the history, art, and science of chocolate. In conclusion, our chocolate workshop in Cusco is an authentic and unforgettable experience that combines history, culture, art, and science. You'll learn about the history of chocolate, make your own chocolate, taste the difference, support local farmers, and take home a delicious souvenir. Don't miss the opportunity to indulge in this sweet adventure - book your chocolate workshop today!

The culinary experience in Marcelo Batata shares precisely this with its guests, offering a true participative, entertaining and personalised immersion in Peruvian cuisine in a professional environment designed exclusively for cooking classes. The afternoon starts with a tasting of different varieties of Pisco to whet the appetite and continues with an introduction to the local culinary culture where the chef shares knowledge of history, biodiversity and geography. Continue with the participatory preparation of ´alpaca Lomo Saltado´ or ´Ceviche´. The chefs will also prepare Neo-Andean, Creole and contemporary dishes to taste during the afternoon. At the end of the class, each participant enjoys the delicious lunch prepared by themselves. All in all, a delightful culinary experience and an opportunity to learn more about Peru through gastronomy.

Visit the Cervecería del Valle Sagrado, where craft beer is produced. A perfect place to rest in a welcoming environment. Here, visit the manufacturing plant and learn about the brewery process and supplies used to make the local beer. The visit concludes in the tasting room, where different varieties of beers are tried.

In this activity we will have the opportunity to meet a local community and learn about their culture and farming techniques, as well as try some of their daily meals. After visiting the farms, we will meet with local women from Lamay who will share with Us their life stories and knowledge about their culinary experience.

Our Shamans are experts in making connection with the spirit of the Pachamama (Mother Earth) and next they will carefully interpret the coca leaves in order to find out what the natural spirit is showing, about the present and the future of the consultant. The ceremony is conducted by an Andean Shaman and the duration is always about 1 hour. You are encouraged and allowed to ask questions to the Shaman, about all aspects of the reading concerning the most important areas of your life.