Preparation of Pachamanca
Pachamanca is a traditional Peruvian dish baked with the aid of hot stones.
Praparation of Savoury or Sweet Humitas
It consists of fresh corn paste, wrapped in a fresh corn husk, and slowly steamed in a pot of water.
Uchucuta Sauce
Preparation of uchucuta Sauce made on tender chili and herbs.
Behind the Cathedral of Cusco (the main church at the main square). Beside our UCHU Peruvian Steak House Restaurant
09:00 AM
You can cancel up to 24 hours in advance of the experience for a full refund.
up to 24 hours before the experience starts (local time)