Top Cusco Food & Drink Classes

Los mercados de Cusco son lugares fascinantes para explorar, pero tendrá una experiencia mucho más rica en compañía de un guía que pueda ofrecer detalles sobre la gastronomía peruana. Esta actividad comienza en el mercado más antiguo de la ciudad, donde podrá probar las frutas, panes y quesos más populares, así como algunos postres. Después aprenderá a preparar tres platos peruanos con un chef local.

Take this chocolate-lovers workshop and learn how to make your very own chocolate from start to finish. Learn about the chocolate-making process with this hands-on experience beginning with the cocoa tree and finishing with your very own chocolate creations. Discover the history of cocoa in Peru and learn why it is one of the top chocolate producers in the world.

Learn to prepare high-end Peruvian cuisine from market to table alongside a professional chef with this Peruvian cooking class. After shopping at a local market with a food-loving guide, head to a colonial-style home to prepare a 3-course lunch or dinner featuring classic items like ceviche, Pisco sours, and quinoa cooked to perfection. Polish off your meal with fresh fruits and local coffee.

Our Cocktail Making and Cooking experience starts at San Pedro Market (door number 1), with a visit to this historical market. We will try some of the most exotic fruits of Peru and the famous Peruvian Superfoods. After that, we will walk to our bar studio, a traditional house from 1930. We start our experience preparing the most delicious cocktails with fresh fruits (bought in the local market we visited) and Pisco. You will cook: peruvian tamal (quinoa), cebiche and causa limeña. Our class is full hands on and you will take part in all the preparation. After the class we will also send you the recepies, so then you can enjoy it with your family and friends. Notice: The cocktails and cooking experiences in Cusco are in the morning and in the afternoon. * In the morning from 10:00 to 14:00 * In the afternoon from 15:30 to 19:30 Our dishes are easy to be converted into vegetarian. To know your food requirements is very important

Snack and sightsee on this small-group Cusco street food tour limited to 10 people or fewer. Try favorite local dishes like papas (potatoes), meats, and sweets, and even chat with the street food vendors to learn more about their goods. Between bites, learn about Cusco history as you walk around the city.

Peru’s Sacred Valley lies in the Andean Highlands—a landscape of rugged mountains, open plains, and soaring cliffs—and reaching the remote sites is a challenge. Choose a morning or afternoon half-day safari, and tackle the rough ground by powerful all-terrain quad bike. With your guide to lean the way, reach historic sites including Moray and Maras with ease, enjoy sweeping views across the Peruvian countryside, and learn of life here under Incan rule.

Travel for a few hours from Cusco through the rugged mountain countryside of Peru to reach the aptly named Rainbow Mountain, striped with colorful mineral deposits and located far off the beaten path. Hike with a guide to the summit for a once-in-a-lifetime wilderness adventure, or rent a horse (own expense) for easier access to the same incredible views.

Moray archaeological park and the Maras salt mines rank among the top attractions outside Cusco, with a history dating back to the days of the Incas. On this tour, hit the gas and zoom through the Peruvian countryside, and explore both sites in one day—with safety kit plus pickup and drop-off at your Cusco accommodation included. With your guide to lead the way, enjoy outdoor adventure in Peru and learn how the Incas worked the land.

Uncover the fascinating architecture and culture of the ancient Incas during this full-day tour covering the highlights of Peru’s Sacred Valley from Cusco. Check out the market in Pisac, stopping on Sundays to observe its famous mass. Then visit the Inca settlement at Ollantaytambo and explore the ruins of its fortress and the Temple of the Sun, a mysterious structure composed of giant 12-foot (3.5-m) stones. Your Sacred Valley tour also includes a guide, lunch, and round-trip hotel transport.

Explore the legacy of the Inca and Peru’s indigenous culture during this day trip to Maras, Moray, and the ‘Salineras’ from Cusco. Walk the streets of Maras and sample some ‘Chicha’ (corn drink), then learn about Inca engineering and agricultural practices at the Moray archaeological site. You’ll also get to see the “Salineras” salt mines. An optional private trip upgrade is also available.

Discover the Sacred Valley and Machu Picchu on this 2-day tour. Visit key sites such as Pisac, Urubamba, and Ollantaytambo and discover their individual archaeological sites with your guide. Spend the night at Aguas Calientes, the village at the base of Machu Picchu, and rest up before catching the sunrise at the famous Inca citadel the next day.

Our Vegetarian Cooking Class in Cusco starts at San Pedro Market (door number 1), with a visit to this historical market. We will try some of the most exotic fruits of Peru and the traditional foods of Cusco. After that, we will walk to our cooking - studio, a traditional house from 1930. We start our experience preparing the most delicious cocktails with fresh fruits (bought in the local market we visited) and Pisco. You will cook 03 main courses: Quinoa tamal, cebiche and causa limeña: 100% Vegetarian. Our class is full hands on and you will take part in all the preparation. After the class we will also send you the recepies, so then you can enjoy it with your family and friends. Notice: *The Vegetarian cooking Class in Cusco are in the morning: from 10:00 to 14:00 **Non-alcoholic version is available, just let us know.

Discover the rich flavors and culinary heritage of Peruvian cuisine during a small-group cooking class at Marcelo Batata Restaurant in Cusco. Dive into Peru's flavors at a private market; create an array of typical Peruvian specialties such as ceviche, lomo saltado, and pisco sours; enjoy a selection of small-bite appetizers prepared by renowned chefs, and much more.

Take your exploration of Peruvian cuisine to a deeper level while in Cusco with this cooking class with a Peruvian chef. Learn about the unique flavors of Peruvian cooking with a local market visit to select ingredients. In the kitchen, see how four authentic dishes are prepared, with possible dishes including lomo saltado and quinoa soup, as well as the national drink pisco sour. Places are limited to nine participants.

If you're planning a trip to Cusco, Peru, you're in for a treat, and I'm here to make your experience even more memorable with my chocolate workshop. Cusco is known for its rich history, vibrant culture, and stunning landscapes, and the world of chocolate is a significant part of the city's heritage. As a passionate chocolatier, I'm excited to offer you an experience that will take you on a journey through the history, art, and science of chocolate. In conclusion, our chocolate workshop in Cusco is an authentic and unforgettable experience that combines history, culture, art, and science. You'll learn about the history of chocolate, make your own chocolate, taste the difference, support local farmers, and take home a delicious souvenir. Don't miss the opportunity to indulge in this sweet adventure - book your chocolate workshop today!

Most visitors to Peru only try the national liquor mixed into a Pisco Sour. This Pisco tasting tour offers you a deeper insight through tastings of different varieties from the Ica Valley's Cuatro Gallos vineyard. You will learn to properly taste and pair Pisco, as well as how to mix a classic Pisco Sour or Chilcano cocktail.

Visit a bustling market, discover Peru’s culinary heritage, and even learn how to make some of its most beloved, traditional dishes during this hands-on cooking class. After meeting your guide, venture to Cusco’s vibrant San Pedro Market, and discover the bounty of fresh ingredients on display. Afterwards, head to the kitchen and don your aprons. With your instructor’s guidance, learn to prepare several Peruvian dishes, including ceviche. Finally, sit down to enjoy your multi-course dinner, complete with a homemade pisco sour.

With the help and guidance of your Instructor, you will learn some history and importance facts of the Peruvian cuisine and valuable information for when you are able to visit Cusco and Perú in general. I have been teaching lessons for tourists in the last 5 years and I can really show you the best way to enjoy Peruvian culture. In these crazy times, it's a bit hard to think about traveling and that probably won't be an option for the next months but as right now you can't visit Peru and learn more about it... Let me take a little piece of Perú to your tables.

With this cocktail class you will take a journey throughout the world of Pisco while preparing the most renowned Pisco cocktails . This activity is 100% participatory.

Immerse yourself in Peruvian culinary culture, and sample the best of Peru’s cuisine, with this small-group hands-on cooking class in Cusco. Prepare Peruvian ceviche with fresh fish, as well as lomo saltado and a refreshing passion fruit beverage, then sit down to savor the fruits of your labor

If you’re short on time but still want to deepen your understanding of Peruvian food, look no further than this express cooking class in Cusco—tailored for time-pressed travelers. You’ll enjoy personalized attention from your chef guide in a small group limited to only nine other foodies, as you master the techniques of classic Peruvian dishes and a famous pisco sour cocktail.

Sample the chocolate delights of Cusco by making them yourself with this interactive class at Chocomuseo. You’ll keep costs down and meet some new people in this small group class. You’ll learn all about the chocolate manufacturing process, and about its history in Peru. Then you can choose dark or milk chocolate, and make your own sweet creation.

Peru is widely acknowledged as the culinary capital of Latin America, so there’s no better place to take a cooking class than Cusco. Take home recipes and memories after this food-focused experience, which teaches you to cook classic Peruvian dishes such as ceviche, lomo saltado (stewed beef), and a pisco sour cocktail.