Top Emilia-Romagna Classes & Workshops - page 3

I am a professional chef with many years of experience. I have worked even outside Italy. I am great expert of our gastronomy and expert of the traditional Bologna kitchen. We will enjoy preparing the Ragù typical Bolognese Sauce and two kind of handmade pasta: tortelloni and Tagliatelle. At the end I will send by mail all the slides of recipes we have done together. I will explain everything step by step to prepare these delicious dishes.

Bring one of Italy’s tastiest—and most glamorous—traditions back home with you. During this private gastronomy workshop, you’ll master the art of the perfect “aperitivo.” Join your instructors in an authentic Italian home, where you’ll learn how to prepare traditional snacks like bruschetta, with fresh, regional ingredients. Pair it with a fizzy prosecco or classic red wine, and settle down to enjoy the food, drinks, and conversation with locals.

Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. With this private hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included. Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

This experience is made unique thanks to the familiar and welcoming environment. You will find yourself in contact with the hostess, in the green of the Emilian countryside, immersed in an oasis of peace and pampered by tradition. In addition, in addition to learning how to make pasta, you will also visit the vinegar cellar of the Malagoli Daniele family and taste their balsamic vinegars. Finally, you will taste your creations while indulging in a pleasant moment in serenity.

Learn how to prepare a selection of five elegant appetizers to pair with with a refreshing glass of prosecco or wine, ideal for sharing with friends in the early evening. The aperitivos will be bite-size representations of local culture, using typical regional ingredients and accompanied by local wines, such as a sparkling prosecco or a light red.

Get out of the stale tourist restaurant scene and into your host's kitchen and pasta workshop with this private cooking class. Learn how to roll, cut, and cook pasta—from tagliatelle to tortellini to passatelli. Cook for about an hour with your host, who may include some Pugliese dishes in addition to local ones in the mix, and then sit down to enjoy your creations. A great way to learn about Italian cuisine and culture from a local.

Visit a Prosciutto di Parma factory to discover how the noble Parma ham is made and aged, at the end of the Visit enjoy the tasting of Parma ham accompanied by homemade bread and wine from the Parma Hills.

Learn the secrets to preparing pasta from scratch in the city famous for its fresh pasta with this pasta cooking class in Bologna. Meet your host and home chef for a hands-on lesson that covers the basics of mixing the dough and rolling out sheets of pasta by hand, just like a true Italian “mamma”. Prepare pasta plus a main dish and dessert, then sample the fruits of your labors over a celebratory lunch.

Learn how to make fresh stuffed pasta like tortellini Discover the aromas and flavors of true traditional Bolognese cuisine. Enter a local house for a private cooking class Taste a dinner with the pasta you have prepared

Get a more intimate insight into Italian cuisine than most travelers get to enjoy during this private cooking class at the home of a local in Ravena. Pick up Italian cooking tricks that will last longer than a souvenir as you learn to make three regional recipes, before dining in the company of your host for a truly personal experience.

In the heart of the Food & Motor Valley, a few kilometers from Maranello, there is a tasty experience which takes place: an exclusive Balsamic Vinegar Tasting Experience combined with a cooking class. Enjoy this full-immersion experience combining two different activities: a guided tour of a local Acetaia with tasting and , then, a cooking class. The first part of the experience will be dedicated into the history and the millenary tradition of the famous “Black Gold” of Modena. An expert guide will welcome you and show you the techniques and the secrets of this valuable product. During the second and final part of the experience, you will join a cooking class. A real opportunity to learn how to prepare real Italian hand-made pasta. At the end of the class you will taste the result of your efforts. The experience includes a guided tour of the Acetaia with a tasting of different Balsamic Vinegar, cooking class with lunch or dinner.

Find out the secrets behind making traditional handmade Italian pasta by taking part in this private cooking class. Instead of visiting a commercial kitchen space, this intimate lesson takes place in a local’s home, so you can have a more authentic experience. Find out about traditional recipes passed down from an Italian grandma, and enjoy sampling your moreish pasta creations at the end of the class.

Experience Italian culture through the unique lens of its home cooking with this exclusive market tour and cooking class in Forlì. Meet your host and instructor for a guided stroll through the morning market and learn how to shop for ingredients like a local. Then head back to your host’s kitchen for a hands-on pasta and tiramisu lesson. After preparing your dishes from scratch, sample your handiwork over a celebratory meal together.

Emilia-Romagna is known for its excellent traditional cuisine, so there’s no better place to learn how to prepare classic Italian dishes than the town of Cervia in this food-forward region. With this market tour and cooking class, begin with a stroll through the local market to see how locals select the best seasonal ingredients. Then head back to your host’s home kitchen for a hands-on lesson preparing pasta and tiramisù.

The best cooking event I’ve ever been to”, “The most fun I’ve ever had with my family.” Those are a few soundbites from our in-person events in Parma.

This private Modena cooking class and market tour gives you an inside look at everyday life in a vibrant Italian city. After picking up fresh ingredients from the market alongside your guide, head to a local home to prepare three regional dishes side-by-side with your private teacher. Sip regional wines as you enjoy your lunch or dinner.

Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of the most famous dishes of the Italian cuisine and taste the fruit of your labour accompanied by a glass of local wine. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic regional recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines.

Find out the secrets of how Italian cheese is made with this visit to an organic dairy farm in Castelfranco. During your visit, you can watch behind-the-scenes demonstrations of different elements of the cheese-making process—from visiting stables where cows are milked to cooking and curd breaking. Best of all—a cheese-tasting session is also included.

Start this small-group tour off with an Italian aperitivo to get things warmed up, before you learn to cook two types of authentic Italian pasta, plus a delicious tiramisu. You’ll make a few new friends in this hands-on cooking class, and you’ll learn from each other along the way. Besides learning a few recipes to take home, you’ll also receive an apron for cooking back home.

In my kitchen everything will be special. Guests from different countries will meet and each of them will personally prepare the different recipes proposed. During lunch and dinner everything will turn into a party

The setting for this culinary adventure is Stefania's ancestral family home, nestled in the picturesque green hills south of Parma. This charming location adds an authentic touch to your experience, as you step into a place that holds generations of culinary traditions. The region's rich gastronomic history is reflected in the rustic ambiance of the house, transporting you to a bygone era where food was lovingly prepared and shared among loved ones. The menu for the experience will be carefully crafted based on the season and availability of ingredients at the local market. This ensures that you have the opportunity to work with the freshest produce and experience the true essence of Parma's culinary delights. To complement the delectable meal, Stefania will also provide carefully selected wines and digestives. These accompaniments are thoughtfully chosen to enhance the flavors of the dishes, offering a complete sensory experience that delights both the palate and the soul.

If you’re in Parma, treat yourself to an authentic Italian food experience with a cesarina — a food lover who is part of one of Italy’s oldest network of home cooks. At their private home, you’ll learn to cook three beloved local recipes, then eat your creations before you leave. This private Parma food experience also includes a visit to a nearby food market to learn about the ingredients before you cook.

Your day in Maranello is just winding down, the sun's about to set... It's time for an Aperitivo. This glamorous Italian tradition is loved all over the world, and this is your chance to learn how to prepare it for yourself, the perfect souvenir.  Preparing the perfect aperitivo is an art; you will learn how to prepare a selection of five elegant nibbles to pair with with a refreshing glass of fizz, ideal for sharing with friends in the early evening. Your aperitivo will be a bite-size representation of its local culture, using typical regional ingredients and local wines, such as a sparkling prosecco or a light red. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.