Top Emilia-Romagna Classes & Workshops - page 5

Taste the flavors and aromas of true traditional Bolognese cuisine: learn from a real local "sfoglina" how to prepare two typical recipes and then enjoy your homemade meal!

This is an alternative to a factory tour. If you wish to have a seat and taste wonderful Italian products and enjoy them. We will do guided tastings of: - cheese - deli meats such as Parma ham - wines (local and not) - olive oil Olive oil is not produced in Parma, but it's nice to taste the olive oil from other regions. Anyway, the products are customizable, so we can arrange them every time.

The interactive private class will be taught by a local professional chef who will teach you the authentic traditional recipes so that you can re-propose them even when you return home. You will discover the history of our cuisine and receive lots of practical advice on our cuisine and the art of cooking in general. You will learn the use of tools and ingredients that can enrich your cooking techniques. For those who request it, a vegetarian menu is available and the limitations of intolerances and allergies can be managed if communicated in advance.

This tour is tailor made by a photographer for photographers, considering their special need in terms of light conditions and crowd factor. The tour leader is an expert photographer and photography teacher and will assist you by any means in photography matter. Don't worry if don't know how to take a specific photo or do you need help with your settings, you won't be alone! Photographers are not the usual kind of tourist: they are very demanding about light conditions, preferring the warm tone of golden hours or the colder nuances of a blue hour to capture better images. Capture good photos require a proper time and we are not in a hurry, we spend all the necessary time to each location until you are satisfied with your photos We try to select the best moments to minimize the crowd factor. This is not a photo book/portrait sessions. If you want to have nice pictures of you in Bologna this is not the tour for you.

Indulge in an unforgettable culinary escapade near Modena, where tradition and passion for food converge in a journey through the flavors of Emilia-Romagna. Your adventure begins with a captivating guided tour of a Parmigiano Reggiano cheese factory, offering an intimate glimpse into the artisanal production process of this esteemed cheese. Savor the opportunity to sample a curated selection of Parmigiano Reggiano, each bite a testament to the region's rich culinary heritage. Next, embark on a hands-on workshop in the art of artisanal pasta-making, led by local chefs who are experts in their craft. Utilizing ingredients sourced directly from the cheese factory, including Parmigiano and ricotta. After your culinary endeavors, sit down to a lavish and satisfying lunch, prepared with the recipes you've mastered during the workshop. Sip on refreshing water and savor the nuanced notes of local wine, elevating the dining experience to new heights.

There is nothing better than a good plate of fresh pasta or a hot piadina! This cooking class will take you to the heart of Romagna and you will have the opportunity to learn how to cook the most typical dishes of the area and ask questions to our super chef Maria. You will learn the secrets of tradition, how to make fresh pasta or the famous Romagna piadina, the best-known fillings and typical sauces. At the end you will taste the dishes prepared together with the other students and you will be given your own personal apron!

Embark on an unforgettable tasting experience in Salsomaggiore Terme, where you'll discover the essence of local wine culture. Begin your journey with a scenic exploration of the vineyards, where lush vines stretch out against the backdrop of the picturesque landscape. Delve into the heart of winemaking tradition with a visit to our historic cellar, where the secrets of centuries-old techniques await. Then, tantalize your taste buds with a curated tasting of five exceptional wines, each carefully paired with the finest artisanal products sourced from the renowned Food Valley. From our own olive oil to premium cured meats and cheeses of excellence, each bite perfectly complements the flavors of the wines, creating a symphony of taste sensations. Dietary preferences are fully catered to with vegan, vegetarian, and gluten-free options available, ensuring that everyone can indulge in this gastronomic adventure.