Top Guatemala Chocolate Tours

Dine your way through the town of Antigua, known for its local take on baroque architecture, complete with cobblestoned streets, with this small-group food tour. You'll visit a variety of restaurants, tasting around 10 different items as your guide introduces you to Antigua's culinary scene and the chefs and restaurant owners behind it.

Our Coffee Tour is more than just coffee… In this experience you will not only learn about the history of Guatemalan coffee, cycle through an organic coffee farm, taste samples of some delicious coffee. You will also discover one of the most emblematic artisans markets in Antigua, learn about traditional Guatemalan gastronomy, see how time and tradition had been preserved on their culinary recipes for hundreds of years.

Magic awaits! El Alquimista is known for its magical decoration and its colorful food and drinks. This beautiful English-style tea party is served in an iron birdcage with three levels: one sweet, one savory, and one with a delicious hot concoction. For the savory component, choose from our selection of tartines (baguette slices with different ingredients) or our colorful and homemade Fantasy Hummus. You will also indulge in two fudgy brownies with vanilla ice cream and a teapot with a Potion (infusion) of your choice. Choose between our Beautification potion, Strengthening potion, Elixir of life, or our Calming draught; all made with organic and local ingredients. Vegetarian-friendly activity and English spoken by our friendly staff.

From the plantation to the tablet, we will take you on a fascinating tour where you will be able to see up close how cocoa is grown, harvested and transformed into authentic artisanal chocolate. Learn the secrets behind the selection of cocoa beans, discover the fermentation and drying methods that enhance their flavor and aroma, and marvel at the magic of artisanal chocolate making in Guatemala

On this tour you discover the artisanal production of chocolate and wine while you will walking in these magic little towns and create memories for a lifetime.

Come on a Foodie Tour with us, where you will learn how to prepare a traditional Xela dish called Quichon, a Mayan broth full of flavor. As well as some first-quality artisan chocolate. All these from the hand of a Mayan woman who along with an association, seeks to share their ancestral knowledge with us. You will also get to know and enjoy Shecas, a traditional Mayan bread from Xela that has become very popular among national and international tourists since many years ago and that is very emblematic of this region. At the end of the day, we will enjoy a delicious cup of Quetzaltecan coffee, which due to its altitude and soil conditions, is one of the best, being exported to other countries and having a distinguished profile in Guatemala. We hope you enjoy this authentic experience with us and discover the Mayan gastronomic legacy.