Top India Cooking Classes

Discover delicious Indian recipes with this interactive cooking class. Over the course of 3 hours, learn to prepare 4 entrées and 3 types of bread. When you’re finished, sit down to enjoy your well-earned meal. This activity is perfect for food lovers and travelers interested in Indian life and culture. The menu can be tailored to suit vegetarians, vegans, and those with other dietary requirements and preferences.

For lovers of Indian food, this is the perfect tour for you. Not only do you help to prepare a delicious Indian meal, you also sit and eat it with a local family in their home, and your small-group tour members. Cook a three-course meal with drinks and desserts, and take away a copy of all the recipes so you can recreate them back at home.

Learn more about Indian culture through its food, during this fun, hands-on cooking class in Jaipur. You’ll learn much more about Indian cuisine than you would just by eating it in a restaurant. Learn about local ingredients and techniques, as well as the variety in Indian cuisine. See how ordinary Indians live by taking this lesson in a local home. Eat your delicious creations afterwards, alongside your host in their home.

Taste Indian Tea at a company owned branch of India’s oldest and most renowned tea shop. Learn about India’s unique regions of tea and taste the exquisite flavours from the different regions. We have the finest collection of healthy white and green teas as well as Ayurvedic herbal wellness teas. You can shop for the tea packs after as well.

Spare day in Delhi and eager to see the Taj Mahal? This full-day private trip to Agra by fast train makes the excursion easy and comfortable. Settle into the Gatimaan Express for your journey to Agra, and on arrival, enjoy guided tours of the UNESCO-listed Taj Mahal, Agra Fort, and Baby Taj before returning to Delhi. Includes Delhi hotel pickup and drop-off, return rail fares, guides, and buffet lunch in Agra. Upgrade to include entrance fees and a ride on the business class train car.

Choose convenient options of Guided tour making easy to accommodate with skip the long lines and explore Taj and Agra Fort learning about the history of the imperial city of the Mughal rulers.

We serve and teach vegetarian recipes and food as well. Dimple chef takes the cuisine and culture of their homeland to the next level with a conventional style home & kitchen and delicious cuisine.Everything (masala and vegetable) we get from our own farm apart of cooking you can know about the Indian culture

Immerse yourself in Indian culture and learn about the country’s cuisine with this cooking lesson at a local family’s home. The class includes dishes such as chicken curry with lentils and vegetable pakora (a fried snack) with mint sauce. Plus, make chapati (Indian flatbread). As you cook, learn authentic cooking techniques.

Try your hand at Indian cooking in the home of a local home chef with this cooking class. Your instructor, Durga, will teach you how to make all sorts of savory dishes, including dal (lentils), chapati (flatbread), and a main dish. After class, you and your fellow students will sit down to dine on your creations.

During this fun cooking class you’ll get a hands-on experience of every step in the food-making process. Start by visiting the local outdoor market, Wadala Church Market, where you’ll be amazed by the variety of fruits, vegetables, and spices for sale. After picking your ingredients you’ll head to your instructor’s home to be shown how to prepare delicious Punjabi dishes. The lesson will be followed by a meal, in which you can eat your creations as well as dishes prepared earlier by your instructor.

Learn to cook both Indian and Afghani food with this course, led by a local family. You'll start with a visit to shop for ingredients in Malviya Nagar Market, after which you'll head to the kitchen to start your culinary experience. After your class is over, you and your hosts will sit down and dine on your creations.

Learn how to cook traditional South Indian fare with this cooking class. You'll start your experience by choosing what you want to make from around 30 different dishes, with lots of vegetarian options available. After a trip to the nearby Goubert Market to pick up ingredients, your class will begin, with hands-on instruction every step of the way. Once your food is prepared, it's time to eat...and you'll get to do so the traditional way, using banana leaves for plates.    

The Southern Indian state of Kerala has a unique and distinct cuisine, and you will learn to cook it for yourself during this fun cooking class. Not just a demonstration, you will have a hands-on experience and make the dishes yourself. As this lesson is held in your instructor’s home, you’ll experience how ordinary Keralites live. Afterwards, enjoy eating the three-course meal you prepared. Foodies will love this activity, but you don’t need to be an experienced cook to have fun.

The most famous "Maa ke haath ka khana" (made by mom) even the best chefs in the world will agree that the food made by a mother tastes the best. With the help of your local host,you'll discover the unique flavors of local cooking while learning the traditional way of cooking.

Learn how to prepare a traditional North Indian meal from scratch during this private cooking workshop in Jodhpur. Head to a local family home for a hands-on lesson. Create a full vegetarian menu that you can recreate back home, from dal and paneer to paratha or roti, topped off with a masala chai and dessert. Then, sit down to enjoy your freshly prepared lunch or dinner.

With the help of your local host you will learn how to cook & made the typical food, How Indian familly play with spices.... You will learn minimum 5 recpice. Dont worry we will provide ( E copy ) of all dishes.

One of the best ways to learn about local cuisine is to make it yourself. You’ll do just that during this cook-and-dine experience in Bangalore. A local foodie will show you how to make authentic South Indian cuisine, which may be very different from the Indian food you are used to being served at restaurants. You’ll help prepare some of the dishes yourself, and then enjoy eating the feast afterwards. Food enthusiasts will love this activity, although prior cooking experience isn’t necessary.

Discover Goa and immerse yourself in southern Indian delicacies. The best Indian cuisines are homemade, with us you'll be with local women in our project, located behind the hustle and bustle of Anjuna, in a small village community. Here you will discover local flavors, aromas, learn traditional food practices, about the Indian food culture and ayurvedic properties of spices in a full 5 dish menu. Please note that the class is prepared quite traditionally, please be prepared to sit on the floor. If a chair is required, please let one of the ladies know. For any dietary requirements, please advise. The program is unique and you will have a never-to-forget experience. We'd love to see photos and videos, so please feel free to tag us on Instagram or Facebook. Should you wish to book another time or as a private booking, please contact us.

Learn to cook Indian food with a local host in Jaipur, taught by a local Jaipur family. You'll learn how to make all sorts of Indian specialties from home cooking, and both vegetarian and non-vegetarian options are available.

Forge a deeper connection with the culture of Jaipur during a market tour and vegetarian cooking class. Unlike typical cooking classes, this one takes place in a local home and grants you access to ingredients and equipment that you may not have back home. Plus, this private experience ensures the undivided attention of your guide.

Keen home cooks or anyone who enjoys good food will love learning more about Indian cuisine in this hands-on cooking class. You’ll start with a visit to a local market where you’ll see your ingredients in their freshest form. Take in the colorful sights and spicy aromas before trying your hand at making Indian dishes from scratch. The three-course menu might include butter chicken, palak paneer, biryani, or aloo gobi.

I am an Indian housewife, born and brought up in Jaipur. Girls are taught cooking at a young age in Rajasthan and I learnt Indian cuisine from my mother and grandmother. Cooking is essential for my family’s bonding, vitality, and traditions. I am lucky to be married to an open-minded husband who supports me and helps me when hosting cooking lessons at home.

Immerse yourself in Indian culture and learn about the country’s cuisine with this cooking lesson at a local family’s home. The class includes dishes such as chicken curry with lentils and vegetable pakora (a fried snack) with mint sauce. Plus, make chapati (Indian flatbread). As you cook, learn about the importance of Indian spices.