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Stretching south from a golden 2.5-mile (4-kilometer) beach on a slender isthmus, Bali’s Jimbaran enclave draws sunseekers by day and seafood lovers by night when the sands come alive with flickering candles, and the air fills with the scent of grilling fish. Truth be told, there’s not a huge amount of other things to do in Jimbaran: Jimbaran Fish Market (Pasar Ikan Tradisional Kedonganan) is a foodie mecca, yoga is always popular, and sunsets are spectacular, while generally tranquil waters make it an excellent spot for stand-up paddleboarding.
Those golden sands are Jimbaran’s main draw, and the best time to enjoy them is during Bali’s dry season. This generally runs roughly May through October, although climate change is making the island’s weather patterns less predictable than they were. Plan to avoid the July–August peak season, when traffic becomes unbearable, and December–February, when the monsoon rains max out and fill the ocean with trash.
Bali has little by way of public transit—although Teman Bus route #5 links inland Jimbaran to Kuta—and self-driving is simultaneously tedious and terrifying. Most travelers get around by metered taxis (Bluebird is best), 2-wheel or 4-wheel rideshares (Grab and GoJek dominate the market), or private drivers. Bali is no place to learn to ride a motorcycle: only rent a scooter if you have a valid license, the right International Driving Permit, and comprehensive travel insurance.
A seafood feast is a Jimbaran must, and Menega Café has been dishing up the goods for more than 20 years. It’s hard to go wrong with fresh fish, shrimp, clams, and crab, generally priced by weight and served with white rice, veggies, and sambal (chili sauce). Most travelers find Indonesian lobsters and oysters under-flavored, undersized, and overpriced compared to their equivalents from cooler climes.
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That depends on how much time you have in Bali. Jimbaran has lovely beaches, a wide range of restaurants and hotels, and excellent waterfront barbecues, but it’s short on attractions and activities. It’s a good choice for a beach day with kids or a candlelit dinner.
...MoreJimbaran is best known for seafood. It’s the home of the bustling Jimbaran Fish Market, the island’s primary source of seafood, and a wealth of beachfront eateries that grill fresh fish every evening. Don’t assume the colorful jukung outrigger boats caught your dinner, though—most is imported from elsewhere in Indonesia.
...MoreYes. Jimbaran Beach is in a bay and sheltered by a fringing reef, which means the water is generally calm with no rip currents, although you should still pay attention to any warning flags and swim only in marked areas. Water can be murky, with trash a problem during the rainy season.
...MoreThat depends on what you mean by the main street! Jalan Bypass Ngurah Rai is Jimbaran’s major transit artery, and if you’re driving from elsewhere on the island, you’ll likely take this route. Most cafés and eateries cluster along beachfront Jalan Pantai Kedonganan, but Jimbaran’s commercial hub is Jalan Uluwatu, further inland.
...MoreHead to Jimbaran Fish Market as early as possible to see locals bringing in the catch, then go stand-up paddleboarding. Splurge on contemporary tapas at Cuca; enjoy the rockpools at Tegal Wangi Beach; hit the Rock Bar early to see the sunset; then feast on seafood by candlelight.
...MoreSeptember, towards the end of the dry season, is a great month to visit Jimbaran. The weather is usually sunny and dry, and the sea is typically clean. But most of the European summer vacationers and Australian winter vacationers have returned home, so roads and beaches are less crowded.
...More