Top Kyoto Cooking Classes - page 3

Wander through a busy supermarket in Kyoto with your host who will explain the local products such as fresh fruits and vegetables and Japanese spices. Following that, head to a tofu shop for a cooking lesson. During the hands-on class, learn how tofu is made from soybeans and the variety of items that can be made from it. The freshly prepared meal may include dishes such as chirashi sushi (a popular way to serve sushi at home), miso soup, teriyaki of fatty buri (yellowtail) fish, and tofu dishes.

We invite you to a walking meditation through our garden and to the preparations of tea in a traditional tea house at a venerated temple in Kyoto with a history of over 600 years. Imagine yourself enveloped in the sweet scent of Japanese green tea and quietly gazing at the subtle expressions of garden stones while listening to the soothing sound of boiling water. These self-reflective moments help you step back from the hustle of travel and recognize the shifts that quietly occur in our bodies and minds as we embark on a meditative journey. ＊We can accept inquiries by Chat only.

Would you like to experience Japanese traditional culture through the art of tea ceremony? Ms. Kakizaki has a deep appreciation for Japan's heritage and shares its beauty and depth through the practice of tea ceremony. Her expertise and experience have been highly regarded by media outlets like Vogue. We invite you to savor the richness of Japan's traditions and beauty by joining Ms. Kakizaki for an enchanting tea ceremony experience! The experience is held in one of the hidden location in Kyoto, where tourists and even Kyoto locals can rarely experience a tea ceremony. Encounter quiet Kyoto and Authentic Japanese Culture. Discover the beauty of tea ceremony served by Junko Sophie Kakizaki, a native of a samurai family with nearly 900 years of history. You can add an option to enjoy the Kaiseki lunch based on the recipe of Myodo Murase, a nun who was highly praised by the founder of a famous Japanese restaurant "Kitcho”.

Try your hand at temari sushi. As a first step, you will learn how to make sushi rice. Learn how to prepare vegan sushi using the fresh ingredients available locally and discover the seasonal vegetables. Ball-shaped sushi can be easily prepared using this technique. Take the same techniques and create your own version of ball-shaped sushi at home with locally sourced ingredients! During the tasting enjoy a cup of complementary Kyoto vegetable flavored coffee or Uji tea (One take-home gift per person is included).

Your kids will have the opportunity to share fun experiences with local kids and learn more about Japanese culture. This is the only place in Kyoto where you can do this. You can enjoy sightseeing in Kyoto while your kids do fun activities with us.

It is rare to have the experience of processing raw fish from the beginning.By processing fish and eating it as sashimi yourself, you can deepen your enjoyment of food and understanding of Japanese food culture. It is a lot of fun to process fish, and the fish you process yourself tastes better than anything else! I have been working in a fish shop for 20 years and have studied how to process various kinds of fish. We will use this experience to carefully teach you how to process fish. We have gluten free soy sauce and halal soy sauce Please feel free to inquire. We hope that this class will provide you with a new dining experience!