Top Lombardy Pastry Tours

Discover Milan through its food on a tour that’s designed to show you the fun side of the city. Offering a way to explore the city without feeling too much like a tourist, this local-led tour offers a friendly and personalized experience just for your private group. You’ll check out the shops and eateries where the locals like to go, and hear recommendations for places to visit later in your vacation.

Discover Milan in the most delicious way and treat yourself with famous all over the world Italian snacks on this street food walking tour. Plunge into the vibrant atmosphere of artsy and hip Brera District. Sample some traditional specialties from different regions of Italia such as sandwiches from Venice, focaccia from Liguria, and Sicilian pastries. Enjoy the taste of domestic wines and cheese, while a knowledgeable local guide gives insights on urban folklore, food history and useful tips on pairing foods and wines. • Learn about Italian food and wine with your passionate foodie guide • Enjoy a relaxed promenade around the fashionable Brera neighborhood • Get a glimpse of a Milanese lifestyle • Sample traditional dishes from regions across Italy, both savory and sweet

Dive into Milan's Panettone history with our delectable tour! This iconic Italian Christmas bread, a symbol of Milanese culinary heritage since the 15th century, is more than a treat—it's a slice of history and culinary art. Join our Panettone Tour to explore pastry shops, uncover secrets from skilled chefs, and visit historic bars where sweetness and history converge. Indulge in tea, mulled wine, and authentic Italian hot chocolate as you savor this delightful journey. Discover the mysteries of Panettone's creation at the heart of Milan, learn from master bakers, and create unforgettable memories with fellow food enthusiasts. Secure your spot now to become a part of Milan's sweet tradition—taste, learn, and savor the city's sweet heritage with us!

Just a few minutes drive from Bellagio’s city center and Lake Como, an elegant restaurant in Bellagio the Salice Blu is the home to the award-winning imaginative Chef Luigi. While young, Chef Luigi worked in the illustrious Villa D’Este for seven years and has already won 40 gold medals in international culinary competitions. Still, Chef Luigi is humble and energetic as he talks about using local ingredients and teaches his hands-on pasta cooking class in his family-owned restaurant, in the 2014 train Jessica and now she's the official pastry Chef of the Restaurant

Step into our pastry chef's cozy atelier in Milan and discover what happens behind the scenes in the Tiramisù making process. Prepare for a full immersion in its preparation, where you'll master the traditional recipe that makes this dessert extremely tasty, along with some unexpected variations. One of our expert chefs, Giovanna and Giuseppe , will guide you through each step, beginning with the selection of the finest ingredients, resulting in the creation of the creamiest and most velvety mascarpone filling. The best part? At the end of the workshop, you’ll proudly bring your Tiramisù home!