There’s no better souvenir to bring home from Italy than the art of home-cooked Italian food. Join a local host in her Modena kitchen and learn how to prepare two different kinds of pasta from scratch on this small-group cooking class, which wraps up with assembling tiramisu. Warm up with a classic aperitivo, then, once you’ve hand-rolled your pasta and prepared your dishes, enjoy them with water, wine, and coffee.
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