Top Modena Wine Tours

Savoring the excellence of the Emilian wine tradition in the place where the legendary Lambrusco wines that have made the history of the enology of this region are born is possible at Tenuta Cialdini, owned by the Chiarli family for over 140 years, the hub of many initiatives, including charitable ones. of the territory and tourist destination of hundreds of wine lovers from all over the world every month. The estate also includes a beautiful nineteenth-century villa, its beautiful stables carefully restored and entirely dedicated to hospitality, a large park bordering the vineyards and a small shop where you can buy the wines produced and distributed by the company. The visit begins in the vineyards that embrace all the buildings that make up the company in a single plot, followed by a visit to the winery and production facilities with an explanation of the various stages of winemaking, and finally the tasting of 4 labels from the Cleto Chiarli line .

Discover the gastronomic delicacies of the Emilia-Romagna region with this food and wine-themed private tour in Modena. Rather than just tasting delicious local specialties, this tour gives you access to the factories where they’re produced. As you explore each factory with a guide, hear fascinating insights about how Parmigiano Reggiano cheese, and balsamic vinegar of Modena are made; then, round off the tour with a vineyard and cellar tour.

Live a unique experience in Modena countryside and discover the secrets of Balsamic Vinegar DOP and Emilia top wines.

I’ll bring you along a complete tour to discover all the steps of Parmigiano Reggiano’s production. We’ll see where the animals are bred and where the milk is mould. We’ll go into the cheese factory during milk processing and we'll witness in cooking and making cheese wheels. We’ll see then the process of salting and maturing up to enter the huge “caveau”, where thousands of cheeses wheels are guarded and laid out in long rows in the silent maturation rooms and where the scent of cheese will smell so nice and exciting that we won’t be able to resist till the final tasting of cheese. on this special tour you will be able to touch the newborn calves on our farm which happens almost every day. you will taste the original king of cheeses and many other local artisanal products such as real balsamic vinegar aged over 30 years and parma ham and lambrusco wine and at the end you will take home with you a piece of real Parmiginao Reggiano aged for 24 months included in this tour

I will accompany you to my land where I was born and raised. Traditions and people will be the backdrop to this adventure on the Modena hills. I will let you discover the flavors and aromas that accompany our days and I will reveal the ancient secrets that producers still use today to produce Parmigiano Reggiano and balsamic vinegar. We will have fun preparing a good dish of fresh pasta together using just a few ingredients for a mouth-watering result. You will discover how in Emilia Romagna we are used to using few ingredients and having a lot of patience. All this on the gentle hills in the Modena countryside, far from city traffic and mass tourism and in contact with nature and the passion that distinguishes us. We can organize (at an additional price that we will communicate to you) the pick up at your hotel and we can also organize a private tour (for couples or friends) or vary this tour in case you have other needs.