Top New Orleans Brunch

Get the full Louisiana dining experience during a fun and educational New Orleans cooking demonstration class. Take a seat amongst other foodies in a converted 19th century molasses warehouse and get ready to learn and eat! Meet a lively local chef and learn the fundamentals of preparing classic Creole dishes such as gumbo, jambalaya, and pralines. Then dig into delicious samples complemented by local beer or a sweet ice tea.

Journey back in time to when New Orleans was a budding port town that dazzled visitors with its colorful Creole culture. Board the historic riverboat for a morning or afternoon float down the mighty Mississippi. Stroll the deck, admire the iconic paddlewheel, enjoy live music, and snap picturesque shots of the beautiful urban shoreline. This family‐friendly excursion offers an optional buffet lunch (additional expense).

See the spooky side of New Orleans and try out a few drinks while you're at it on this bar-hopping tour, which focuses on the haunted side of the city. You'll visit the Lalaurie Mansion, believed to be the most haunted spot in town, and spend time in Lafitte's Blacksmith Shop Bar, the oldest bar in the US, all with an engaging local guide to regale you with ghost stories.

There are so many great places to eat and drink in the French Quarter, and with this tour, you can avoid decision paralysis or hours of research time, as a guide shows you some of the area’s best brunch spots. Satisfy your hunger pangs with creole and cajun delights, such as crawfish grilled cheese, beignets, and alligator tacos. Best of all—both food and alcoholic drink tastings are included.

Enrich your visit to New Orleans with a half-day cooking class. Learn to prepare authentic Louisiana cuisine with a professional chef and a small group of like-minded foodies. After completing your lesson, sit down to enjoy the meal and receive a complimentary wine and local beer, a souvenir apron, and a collection of recipes included in the cost of the course.

Experience a classic NOLA dining experience like a VIP with this special access pass to a shrimp boil cabaret at Mister Gregory’s. indulge in a private dinner party celebrating local flavors and vibrant music. Visit shrimping families at their docks to select the freshest Gulf shrimp before letting the "Shrimp Boil King of New Orleans" cook you up a scrumptious dinner. Then dig into this authentic New Orleans dish, all the while, local performers keep you entertained.

New Orleans’ French Quarter is known for its amazing food, and this Cajun and Creole cooking class centered in the French Quarter provides you with the tips you need to be able to make three dishes in your own kitchen. This intimate, small-group experience can be booked for up to ten people, and you’ll get quality time with your group as you make gumbo, etouffee, and bananas foster all from scratch.

Escape the crowds on Bourbon Street and discover the Garden District and Magazine Street with this underground donut and beignet tour. Perfect for travelers who want to avoid the time-consuming process of reading through food reviews, save yourself the effort and let a local expert show you the area’s best artisanal donut and beignet haunts. As well as lots of food-themed commentary, delicious tastings are included too.

Bonjour! Growing up in Cajun Country (Lafayette, LA) my family has utilized the resources from the along the Vermilion and Atchafalaya Rivers' for over two centuries. The first recipe I ever learned was from my grandfather Autoine Leon which resulted in " Big Popoa" homemade buttermilk biscuits! Specializing in Creole cuisine I use the freshest Louisiana seafood and ingredients to create my spectacular dishes and never forget to throw in the "Holy Trinity". With mealtime being the focal point of my upbringing I have fond memories with family and friends of community, togetherness, and celebration. Hospitality and cooking are in my roots and I can't wait to share my family's southern dishes with you! All ingredients are locally sourced and you'll be served the freshest Louisiana seafood! Now come on down and Let's Eat!