Top Parma Wine, Beer & Spirits - page 2

Emilia-Romagna is known for its incredible food culture, and if you want to visit the source and see where local specialties are made, then this is the tour for you. Save time doing research and benefit from a well-planned itinerary that visits a Parmigiano Reggiano factory, a Parma ham factory, and a wine cellar. Along the way, snacks are provided so you can taste these world-renowned Italian delicacies.

Parma hillside is a sweet and harmonious landscape, dotted by ancient and charming castles. Torrechiara is the jewel of this collection, outstanding for its location and its appearance, both a fortress and a leisure residence. A quick and pleasant walk joins the main court to a winery, which takes advantage of the soil quality and exposure to produce excellent wines, to be enjoyed chilling out with an amazing view.

This is an alternative to a factory tour. If you wish to have a seat and taste wonderful Italian products and enjoy them. We will do guided tastings of: - cheese - deli meats such as Parma ham - wines (local and not) - olive oil Olive oil is not produced in Parma, but it's nice to taste the olive oil from other regions. Anyway, the products are customizable, so we can arrange them every time.

The very best of Emilia delicacies in just one day: Parmigiano, Parma ham and Aceto Balsamico Tradizionale. Treasures that a tireless tradition has brought through the centuries, and that have made the name of this region and its cities a synonym of gastronomic excellence all over the world. Go through the productive processes, regulated by an ancient knowledge, and the tasting will be even more unforgettable.

Parma surroundings are a special place: scattered around the countryside, curious visitors may find places where to feel, understand and witness how some of the icons of Italian gastronomy are made. This exclusive experience connects Parmigiano Reggiano, pasta and wine, through a sequence of guided tours in local firms such as a dairy and a winery, with a stop in the Pasta Museum. And since theory needs practice, an unforgettable lunch in a charming cottage.