Top Positano Lunch

Experience the authentic side of Positano with this intimate cooking class in a private home set on the mountain slopes above town. Join your host and instructor in her Montepertuso kitchen to discover the secrets to turning out traditional gnocchi and tiramisù like a true Italian “mamma”, using fresh ingredients picked from the garden. Then relax around the table for a family-style lunch or dinner featuring the dishes you’ve prepared together.

Experience the Amalfi Coast by sea at the most captivating time of day with this exclusive sunset boat tour. Set sail from Positano in the late afternoon and skirt the coastline past the Li Galli islets, where your skipper will drop anchor for an aperitif accompanied by music. Snap photos as the sun dips below the horizon and savor views over Italy's most iconic stretch of coast.

Learn the secrets to preparing two Italian crowd-pleasers from a local home cook with this pizza and tiramisù lesson. Roll up your sleeves to knead and roll out pizza dough like a true Neapolitan “pizzaiolo” (pizza chef), picking up tips and techniques from your host and instructor. Then move on to assembling authentic tiramisù from scratch before sitting down to lunch or dinner featuring the pizza and dessert you’ve made together.

The Amalfi Coast is a delight for the senses and there’s no better way to immerse yourself in the culture of picturesque Pianillo. You’ll join a professional local chef in their farmhouse for an afternoon of culinary delight. As you gaze out at panoramic views of the coastline, you’ll learn how to make classic Italian dishes like ravioli, gnocchi, or tagliatelle.

Skip the usual restaurant scene for this private lunchtime cooking class in Pianillo, a small town above the Amalfi Coast and one of the trailheads of the famous Path of the Gods hiking trail. Learn how to prepare fresh fettuccine and cheese on a mozzarella farm—as locals have for generations. Afterward, enjoy the fruits of your labor paired with local house wines.

Sample fifteen varieties of artisinal extra virgin olive oils during this exclusive small-group tasting in Sorrento. Learn the ins and outs of local olive oil production as you visit centuries-old olive groves. Get a taste of blends infused with truffle, lemon, and even cinnamon before topping off your tasting with a complimentary glass of homemade liqueurs.

We have created the first Gluten-Free Cooking School in Sorrento Coast. - Make friends and have fun with locals; - Learn to cook traditional dishes from Sorrento and Campania; - Discover some of the authentic local products; - Enjoy the dishes you've prepared in a cozy and friendly tavern; - Taste traditional Limoncello and uncover the secrets of Sorrento Lemon.

Skip the usual restaurant scene for this private cooking class in a carefully selected private home in Sant’Agnello near the Amalfi Coast. Along with your host, prepare three authentic regional dishes—a starter, pasta main, and dessert. Choose between morning or late afternoon classes and enjoy your meal with red and white wines from Campania.

Skip the usual restaurant scene for this private cooking class in a carefully selected private home in Positano on the Amalfi Coast. Along with your host, learn how to prepare a 4-course meal of regional dishes with a starter, pasta, main, and dessert. Choose between lunch or dinnertime classes and enjoy your meal with red and white wines from Campania.

Skip the usual restaurant scene for this private cooking class in a carefully selected private home in Sant’Agnello near the Amalfi Coast. Watch your host prepare a 4-course meal of regional dishes with a starter, pasta, main, and dessert. Choose between lunch or dinnertime classes and enjoy your meal with red and white wines from Campania.

Take a break from the tourist crush and delve into a more authentic side of the Amalfi Coast with this private cooking class in a local home in Positano. Join your host and instructor in her kitchen to prepare two traditional pasta recipes and classic tiramisù from scratch together. Cap off your experience with lunch or dinner featuring your handiwork served with local wines and Italian espresso.

With the help of our Chefs and our staff you will live a splendid experience in the name of tradition and healthy food. We will learn how to make fresh pasta in its various shapes, bread, various sauces and in general everything that guests would like to be able to do. In the end, we will conclude the day with a lunch based on what was cooked in the lesson, on one of the most panoramic and suggestive terraces of Positano.

Join Barbara and learn to make a classic Neapolitan feast! What to expect: You'll start by preparing dessert (tiramisù) as it needs to be refrigerated for at least two hours. Then you'll make the tomato sauce for your gnocchi and for the eggplant parmigiana. In the middle of the class, you will make the gnocchi! Using ingredients from Barbara's garden you can then make tomato bruschetta, potato croquettes or vegetable pancakes. Once everything is ready, fill your glasses, take your seats and dig in to your Neapolitan feast!

We are on the green hills of the Sorrento Peninsula with a breathtaking view of the Gulf of Naples. We were born from our strong will to undertake a path of rediscovery of the Sorrento culinary tradition, and to make our deep-rooted sense of welcome and hospitality available to our guests. For this reason, in 2018 we recovered and restored an old farmhouse with garden and transformed it into a place that offers our guests moments of absolute relaxation and good taste. For us, cooking is passion and creativity. our menus are born from the love for the territory and its products. Naturalness and seasonality in which taste and beauty meet to delight our guests.

Your day in Positano is just winding down, the sun's about to set... It's time for an Aperitivo. This glamorous Italian tradition is loved all over the world, and this is your chance to learn how to prepare it for yourself, the perfect souvenir.  Preparing the perfect aperitivo is an art; you will learn how to prepare a selection of five elegant nibbles to pair with a refreshing glass of fizz, ideal for sharing with friends in the early evening. Your aperitivo will be a bite-size representation of its local culture, using typical regional ingredients and local wines, such as a sparkling prosecco or a light red. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.