Top Quito Culinary Tours

Boasting a huge diversity of birdlife, the Mindo Nambillo Cloud Forest Reserve draws ornithologists worldwide. It’s also a popular destination for anyone wishing to escape the busy streets of Quito. With a small group and a guide to help you set the itinerary, you can visit a chocolate factory to learn how the finest cocoa is processed and discover the secrets of coffee cultivation at a plantation. Transport is made easy with hotel pickup in a 4WD vehicle.

Without insider tips from locals, it can be hard to shortlist the best street food stands in Quito. Avoid the guesswork, and get expert advice with this essential street food tour. Taste your way around the city and try a variety of local bites. Conveniently, lunch, coffee/tea, and soft drinks are included, so there's no need to stop and pay at each food spot.

Mindo, just two hours from Quito, is in a biodiverse cloud forest that's home to hundreds of species of birds and butterflies. This full-day tour with a private driver and guide includes a visit to a butterfly farm and a tour of a chocolate factory plus one other eco-adventure of your choosing, including ziplining, hiking, or an orchid farm visit, for a customized experience.

Delight your senses and sample local flavours with this authentic food tour through the cuisine of Ecuador. Enter the home of Maria and enjoy a cooking class perfect for friends, families and couples alike. Learn to prepare two authentic Ecuadorian dishes, while chatting with Maria about her life, culture and history in the region in her gorgeous home. Afterwards explore the city of Quito and sample the famous guinea pig.

To’ak Chocolate and Fundación Guayasamín have teamed up to create the Chocolate & Art Experience, a one-of-a-kind journey in Quito that celebrates the rich history, art, and chocolate of Ecuador. Ecuador’s native son, Oswaldo Guayasamín, is one of Latin America’s most celebrated artists. His work has been on display in many of the finest museums and galleries in the world. Guayasamín’s house, along with the Capilla del Hombre, is one of Ecuador’s most iconic attractions. To’ak Chocolate, born and based in Ecuador, uses the oldest and rarest cacao variety on earth to make extremely limited editions of single-origin Ecuadorian dark chocolate. Its flagship edition was aged for four years in a French oak cognac cask and retails for $385 per bar, considered the most valuable chocolate in the world.

Venture into the cloud forest of Mindo on this day trip from Quito and learn from a coffee-and-chocolate expert on your visit to a cacao farm. A guide explains the fascinating process of chocolate making, followed by a chocolate tasting and themed savory lunch. Start the day with coffee and a stop at a hummingbird viewpoint; finish with another flavorful tasting. Private round-trip hotel transport makes the journey more relaxing.

At 2 hours from Quito is Mindo a locality with a subtropical climate that relaxes us on arrival, for the flora and fauna that surrounds it, above all it is famous for the large number of hummingbirds that we can find. Here we will know the elaboration of artisanal chocolate in Yumbos Chocolate.