Top Rome Pasta Making Classes - page 2

Join Daniela ( 69 Years old ), Mario (71) and their son Nicolò in their home kitchen to learn how to make classic Italian dishes over hand-made (that you will help making!) aperitifs and lots of fun and laughter. It is our pleasure to welcome you into our home to share some of our family's precious recipes that we hand over from generation to generation. Daniela has been cooking for her family for over 40 years and enjoys company in the kitchen and teaching some of her favorite dishes to people who love learning (and love to eat)! The menu that we will prepare and eat may vary depending on the season and will consist of: - Starters - Main Course - Second - Desserts Daniela and Mario will teach you how to bring Italian cuisine into your home kitchen. Our cuisine reflects the simplicity of who we are, it reflects the culture of traditions and the love for this territory. Places full of food, people and stories that we want to tell. We look forward to meeting you ! PickUp service available.

Skip the crowded restaurant scene for this cooking class with a chef in a restaurant near the Vatican. Learn how to cook roman specialties with a small group: Your menu includes *cacio e pepe* chips, handmade fettuccine with traditional tomato and basil sauce, and wine and other drinks. After your meal has been prepared, sit down and share your meal with your group and chef.

Head to Rome’s panoramic Gianicolo Hill for a hands-on, half-day cooking workshop in the home of authentic local Romans. Bring home your favorite Italian classics as you learn how to make amatriciana pasta, polenta, and tiramisu. Then, enjoy a relaxing sit-down dinner, freshly prepared by you and paired with tasty regional wines.

Indulge in the ultimate Italian culinary experience with our Pasta Making Class near the awe-inspiring Colosseum, complete with bottomless wine. Immerse yourself in the rich gastronomic heritage of Italy as you master the art of crafting delectable ravioli and classic tiramisu. Under the expert guidance of our passionate local chef, you'll roll, fill, and shape your own ravioli from scratch, using the finest ingredients sourced from the heart of Rome. Then, explore the secrets behind creating the perfect tiramisu, layer by creamy layer, in a hands-on dessert-making session. Our class is in a small intimate group and is perfect for both beginners and experienced cooks, offering insights into the nuances of Italian cooking techniques. After your culinary adventure, savor your creations in a delightful tasting session a picturesque view of the Colosseum.

Skip the usual restaurant scene for this private market tour and cooking class in the home of a local professional chef. Tour a farmers’ market in the Testaccio neighborhood and learn how to select fresh produce. Afterward, head to your chef's home kitchen and learn how to make 2-3 traditional Italian dishes from family recipes, Including a pasta dish, a meat dish, and a dessert. When class is over, move to the dining room and enjoy your meal together with your chef.

Join us for a small-group cooking class led by an expert Italian chef! Located just steps away from the Vatican Museums, our cozy restaurant provides the perfect setting to explore Italian cuisine like never before. Upon arrival, you'll be welcomed with a classic Italian aperitif, homemade "cacio e pepe" chips and a bubbling cocktail. Then, as you settle into your workstation, complete with all the necessary ingredients and equipment, you'll learn the art of crafting fresh pasta and Tiramisù from scratch, all in one session. From mastering the delicate layers of Tiramisù to kneading and shaping fresh pasta dough, our hands-on experience offers a unique opportunity to immerse yourself in the art of Italian cooking. After the cooking session, gather around the table to indulge in a delightful two-course lunch. You'll enjoy your own culinary creations paired with excellent Italian wine, while engaging in lively conversation with newfound friends.

With the help of a professional you will discover the unique flavours of the Roman culinary tradition and learn how to replicate it at home! The cooking class concludes with lunch or dinner and the consumption of the meals prepared by the participants.

Join Chef Michela for a hands-on experience as she teaches you the art of making fresh pasta and tiramisu, two beloved Italian specialties. From crafting pasta dough from scratch to mastering the perfect tiramisu, get immersed in the secrets of traditional Italian cuisine. Finally, delight in tasting your creations, paired with a glass of Prosecco or wine included in the experience.

Our English-speaking chef will guide you through crafting authentic Italian fresh pasta and tiramisù from scratch, all while enjoying fine Italian wine! Each participant will have their own station for a hands-on experience. You'll have the opportunity to learn how to make two types of pasta shapes: classic fettuccine and delicious stuffed ravioli! And what better way to enhance your experience than with an authentic Italian aperitif? Treat yourself to a refreshing Sparkling wine & Chips before diving into the cooking fun. As you prepare your culinary masterpieces, enjoy the lively atmosphere of our cozy location, just a stone's throw away from the Vatican. After preparing your dishes, gather around our social table to share laughs and culinary tips. Feast on your creations accompanied by the finest Roman sauces and indulge in creamy tiramisù!

We offer an innovative experience in which you will learn more about our region's typical dishes. You will have the opportunity to enjoy the natural ingredients and the best tips that these magnificent chefs can offer you. This is a hands on cooking class where you will learn how to prepare two different kind of fresh, hand-made pasta, plus two appetizers and a dessert. Don’t forget that wine is always included in our rates!

Would you like to know how to make good homemade pasta? Learn while having fun how to make delicious ravioli and perfect gnocchi, with the simple gestures that Italian grandmothers used. An experience not to be missed. We will guide you in the world of fresh pasta and you will discover some curiosities about Italians at the table, how to cook pasta correctly, the difference between fresh pasta and dried pasta. And for you a sheet/memo with the ingredients and recipes for making traditional pasta and sauces. And after two hours with our hands in the dough, finally at the table all together sipping some good wine that will accompany the pasta made by us. Our meeting will be held in the I San Pietrini Restaurant which is located near St. Peter's Basilica There is a native English translator present

A word about the experience: Upon arrival there will be small snacks and a drinks provided, then herbs and vegetables will be collected from the gardens. Aprons will be put on and an entire meal will be prepared together. In three hours, an appetizer will be made and then the pasta, made traditionally with wholemeal flour and semolina eggs or water, entirely by hand with the help of a rolling pin. Stuffed ravioli and fettuccine or lasagna and capellini or strozzapreti, can be prepared on request alongside gnocchi. Different sauces for the pasta will be made too! A second vegetable-based dish will be put together and dessert will conclude the afternoon.