Top Seoul Wine Tours

THIS TOUR IS DIFFERENT THAN OTHER TOURS! I focus on food and drinks. The main focus is drinking at each spot while we eat some great food. I provide 5 hour tours. I will be taking you around the neighborhood that has the best food in Seoul, HANDS DOWN! There are tiny alleys that even Koreans don't know about! I have taken many people around here including my native Korean friends and they will agree that it is the best of the best! Just make sure to bring a huge appetite since we will be trying a ton of dishes! I do not take you to places that you will be able to find on google or are commercialized. I take you to places you would typically not be able to go to on your own. If you have dietary restrictions, please don't book or contact me first. There aren't many non-meat options. The food and drinks are NOT included in the price of the tour. Everything is cheap and you will split the cost with the other people in the group. It gives you more flexibility to try or not try things.

Please note: Price varies by group size. Devour your way through Seoul’s most famous markets and landmarks on a private Korean food tour. This 3-hour culinary adventure is perfect for travelers who want to skip the tourist trap restaurants and eat like a true Seoulite. Enjoy tastings typical of the local cuisine and hand-picked by a local guide passionate about food like Bibimbap and Noodle soup. You'll not only learn about and taste typical food, you'll also learn about the culture and see some city highlights!

Korean alcohol is a lot more than just a green bottle of soju, which is diluted ethanol with artificial sweetener. Broadly, Korean alcohols are divided into Tak-ju (unfiltered rice wine), Cheong-ju (filtered clear rice wine) and So-ju (distilled spirit). Here, we will focus on our specialty, soju, but we can also taste other types too. Samhae soju was a beloved choice of spirit among the noble class of Joseon dynasty(1392~1894). This luxurious alcohol had caused cult following, but the making was so resource(rice)-heavy that production had to stop during famines. The current master, Hyeonjong Kim had learned and practiced for more than 10 years under master Taeksang Kim who had inherited and kept the recipe in the family. Sadly, master Taeksang Kim passed away in 2021. We will have a privilege to taste the history. *For private groups, please make a private group reservation or message me. I can make changes according to your group needs. IG: samsangchun whatzapp: +821048611810

After sunset, neon lights and street vendors bring Seoul to life. See the best of South Korea’s capital without having to worry about navigating after dark on a private evening tour that includes a Korean barbecue meal. You’ll visit N Seoul Tower and Naksan Park when they’re least-crowded, and overcome the language barrier with your private guide.

Satisfy your thirst for traditional Korean alcohols, during this guided tour and tasting. Meet an artisan brewmaster and distiller, who teaches you about the time-honored traditional process of making Soju, Yakju, and Makgeolli from rice. Eat a homemade Korean meal accompanied by Makgeolli. This small-group tour, maximum of 12 people, ensures an intimate atmosphere and the opportunity to ask questions.

It's a pleasure for us to have taught people from all around the world in our Makgeolli classes. In each class, we: * Share the secrets of using traditional methods and fresh ingredients. * Inspire our students to continue crafting Makgeolli at home when they return to their countries. * Encourage everyone who takes our class to experiment and create their unique Makgeolli creations. Join us, and let's make the journey of learning and crafting Makgeolli together!

Taste the traditional flavors of Insadong's hidden corners on a small-group food and makgeolli tour in Seoul. This evening excursion is perfect for travelers looking for an authentic culinary experience in Korea. You'll sip and nibble your way through the neighborhood's top makgeolli spots, including a hanok (traditional house) and an offbeat bar, as you learn about the country's iconic rice wine.

Eobi Valley - This is Eobi Valley, a valley where fish keep flying. In the past, there were few people, so no one was fishing, and there was plenty of water. For this reason, the fish kept bouncing out of the valley water as if it were flying.

Yeonnam-dong and Hongdae are the trendiest streets in Seoul, where you can experience the most vibrant art and culture scenes. Join a professional guide to explore the unique experiences and youthful culture of Korea, making Korean culture more accessible and friendly for you.

★ An incredible journey to unveil the secrets of Makgeolli ★ Make your own Makgeolli with the help of a professional ★ Taste Makgeolli, a traditional milky, off-white rice wine ★ Learn everything about Makgeolli as well as Etiquette ★ Discover and enjoy Gangnam, Seoul's most affluent district Bier in Deutschland, Vin français, Tequila en México! Then, Korea!? Let's take a day to the scent of traditional Korean liquor! Let's try Korean traditional drink, 'makgeolli', known as raw rice wine. Makgeolli is the basis of all Korean fermentation method, which helps understanding overall Koread food culture. To make from claer drink to vineger, understanding the making of makgeolli is the key point. The program lets the guests try diverse kinds of makgeolli, learn the history and tradition and make one's own makgeolli using the pre-made hard-boiled rice and malt.