Top Vicenza Food & Drink

Meet a passionate home cook in Vicenza and learn how to prepare two of Italy’s most beloved dishes in just a few hours with this hands-on pasta and tiramisù class. Join a small group of curious foodies and roll up your sleeves to make two types of fresh pasta from scratch, then assemble an authentic tiramisù. Cap off your experience by sampling your handiwork with a family-style meal.

Benefit from personal guidance and instruction from your instruction without the distraction of other participants with this private cooking class in Vicenza. Learn how to make several pasta dishes authentic to the region from a home cook in a fully-equipped kitchen and end the class by tasting your hard work. This private class has a limit of eight participants.

Take a break from the crowds and hustle of Venice for the day and explore a landscape of vineyards, villages, and medieval castles on a private cultural food tour. Visit a dairy farm and vineyard in the morning, then, in the afternoon, visit an olive oil mill and ham and sausage factory.

In this experience you will have the opportunity to taste 3 young wines of the area, a welcome bubble, a rosé wine and a white wine, coming from agricultural realities in the area; you will be able to appreciate the fresh scents and fruity aromas of young and lively wines, in the hinterland of Lake Garda. Everything will be accompanied by a tasting plate of handmade tortellini, choosing the taste a la carte, to better savor the food and wine excellences of our territory. Before or after the experience, you can visit Valeggio and Borghetto sul Mincio, two villages that offer landscapes, culture and food and wine of Italian excellence.

Learn the art of making tortellini from scratch in the country where it was perfected during this shared cooking class in Verona. Watch and participate as you’re shown the tricks of the trade and once you’re done, sit down to taste your creations at the in-house restaurant. Places in this small-group activity are limited to 10 people.

Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. With this private hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included. Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Learn Italian techniques and approaches to cooking while enjoying some creative freedom that will let you experiment in this private cooking class in Vicenza. Visit a local market in Vicenza with your teacher and pick out ingredients that interest you. In your teacher’s home kitchen, learn how to best use the ingredients to create a dish with Italian inspiration. Dine on your creation, served with a selection of local wine.

Would you like to discover the most authentic side of Italian gastronomy and share it with other enthusiasts of the “cucina italiana”? Enjoy this shared Market tour and typical Dining experience. Visit the vibrant local market and learn about the seasonal produce and secret ingredients. Then, head to your Cesarina’s house to enjoy a 3-course dining experience, showcasing the authentic regional dishes stored in the cookbooks of your host. You will take part in an experience which is so much more than just a lunch or dinner. You will make new friends, feel like one of the family and live like the Italians do.

Treat yourself to an alternative meal out in Vincenza, and enjoy a private dining experience at a local’s home instead of the city restaurants. With your personal group of family and friends, you’ll savor a 4-course meal of regional dishes, made from the recipes of your host—a Vicenza local who’s part of Italy’s Cesarine home cook community.

We are a totaly family run cellar: we have no employees. You will taste the Valpolicella wines and you will meet the Vogadori family! We work in a green way, we are certified but you can experience when you taste our wines! Third generation we produce wines. We have also rooms next the cellar.

Dive into the Italian way of life by living just like the locals do. Visit the vibrant local market and immerse yourself in a private dining experience at a Cesarina's home, enjoy an exclusive cooking demo and taste authentic local recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). At the end of the experience, take your souvenir back home: the official Cesarine apron and shopping bag. Le Cesarine is Italy’s oldest network of 600+ home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Valpolicella is one of the most important wine regions of Italy. This is a tour with a professional English speaking driver to visit 2 wineries (one in the morning and one in the afternoon) and to taste some important Italian red wines like the Amarone.

Discover Vicenza’s traditional specialties and the secret spots where locals go to savor them with this insider’s food tour. Join a local host to taste your way through the city, stopping at landmark food shops to meet the vendors and sample sweet and savory treats. Learn about Vicenza’s classic cuisine from your guide and come away with a better understanding of the authentic local food culture.

A visit for wine lovers, curious to know the evolution over time and the harmony of a wine that is famous in the world and inimitable. There are few wineries in Valpolicella where you can taste the aged Amarone in barrel 10, 15 and 20 years!

In this experience you will get to know the sparkling wines of Lake Garda, with the Classic and Charmat method, starting from the territory and the vineyard, to move on to the cellar where you will understand the different production methods, and finally to taste 3 glasses accompanied by quality cold cuts and cheeses.

Your day in Vicenza is just winding down, the sun's about to set... It's time for an Aperitivo. This glamorous Italian tradition is loved all over the world, and this is your chance to learn how to prepare it for yourself, the perfect souvenir.  Preparing the perfect aperitivo is an art; you will learn how to prepare a selection of five elegant nibbles to pair with with a refreshing glass of fizz, ideal for sharing with friends in the early evening. Your aperitivo will be a bite-size representation of its local culture, using typical regional ingredients and local wines, such as a sparkling prosecco or a light red. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

In this experience you will discover together with the farmer, what are the varieties of vineyards grown in the southern area of ​​Lake Garda, how the land is worked and what are the methods of production and refinement of local wines. You will taste 3 different wines aged in barrels, with an authentic and mature taste, accompanied by delicious cold cuts and cheeses

Merge yourself in a wine lover day visiting an exclusive estate in Valpolicella. Discover winemaking traditions and curiosities before enjoying the toast with local fine wine.

Immerse in the Veneto’s scents and flavors amid Renaissance architecture on this personal culinary journey with a passionate home chef. First, explore Vicenza’s local market and artisan food stores. Next, work alongside your host in her home kitchen to prepare three regional signature dishes. Finally, savor a 3-course lunch (or dinner) with water, coffee, local red and white wines—and great conversation, too.

Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Get hands-on during this private cooking class in Vicenza with a chef guide to teach you the basics of Italian cooking. Each participant in your small group will have their own utensils and workstation, so you can truly learn how to prepare a meal instead of just watching an instructor. Then, sit down to enjoy your meal together and talk to your host about Italian culinary history.

You will be accompanied directly by the farmer to see the vineyards to discover the cultivation varieties in this area of ​​Lake Garda. You will visit the cellars, from the most modern to the aging cellar, to discover how the wines are produced and left to rest to obtain excellence. You will taste 5 different types of wine with platters of cold cuts and cheeses, accompanied by bread and Garda olive oil

Explore the culinary heritage of Vicenza with the help of a local cook on this small-group market tour combined with a cooking class. Go to a local market with your host so they can show you what types of local produce are in season before using them to prepare a handmade pasta dish and tiramisu in their home kitchen. Finally, it’s time to try the dishes for yourselves.