L'Atelier des Chefs Cooking School

Praktisk info

L'Atelier des Chefs har butiker och klasser i Aix-en-Provence, Bordeaux, Lille, Lyon, Marseille, Nantes, Paris, Rennes, Strasbourg och Toulouse. Det finns en stabil lista över klassiska klasser samt en rotation av säsongs- och semesterklasser; se deras hemsida för verkstadskalendrar, platser och priser.

Things to Know Before You Go

L' Atelier des Chefs is an ideal place to learn cooking secrets from French chefs.
Prices vary according to the class and class duration, and include all Ingredients and equipment, use of apron, and recipe to take home.
Classes are conducted mostly in French. If the chefs are not fluent in English, they will translate necessary steps for non-French speakers.

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When to Get There

L’ Atelier des Chefs offer classes Tuesday through Saturday, with a plentiful roster of classes throughout the year, as well as a rotation of seasonal and holiday workshops. Please refer to their website for the schedule and offerings. For less populated classes, choose one in the morning or later in the afternoon.

Sharpening Your Skills

Simply choose amongst their many available themes--delicate buttery pastry, classic French macarons, tapas and aperitif, bistro classics such as steak frites, authentic Italian recipes, Chinese dumplings, Japanese sushi-maki, farm to table, festive afterwork cocktails, sweet and savory emulsions--and be prepared to learn from professional chefs how to make the perfect dishes for yourself and your family, or maybe in future guests to enjoy.