fresh pasta with sea food
i m specialized in sea food...but we can choose different sauces; the freshness of the market flavors will meet the unique flavor of homemade pasta.
focaccia, an excuse to taste the flavors of the Venetian cusine
Focaccia is something between a pizza and bread.Amazing. We can eat it with ham, cheese, salad,it will be our vehicle among the flavors of the region.
Flavours of Veneto region
A warm focaccia, the parfume of the warm bread: lets test this speciality with high quality cheese and ham from small producer,salad from the lagoon.
i will wait for you in campo S. Giacomo di Rialto ( a small square by Rialto bridge ) close to the Cafe : ¨ Caffe Vergnano 1882¨, after the market visit ,we proceed to my home, a trip inside an a venetian house with a local.
Monday - Sunday : 10:30 AM - 01:30 PM
You can cancel up to 24 hours in advance of the experience for a full refund.
up to 24 hours before the experience starts (local time)