Top Venice Wine Making Workshops

Learn guided by a local chef how to make traditional "Pasta Fresca" from scratch with a fresh seasonal sauce, followed by one of Italy's most famous desserts Tiramisù. After the cooking workshop enjoy a 3-course menu with the recipes prepared during the class with local wines and selected beverages. This experience is perfect for groups of friends, families and team-building events.

As a visitor to an unfamiliar city, it can be difficult to get close to local culture. This tour offers the rare opportunity to do exactly that by having a cooking lesson from a professional chef in her Venetian home .

Experience an evening of opera in Venice, surrounded by the historical elegance of a 15th-century palace. The singers and musicians of the Musica a Palazzo ensemble perform classics of Italian opera within the ornate salons of Palazzo Barbarigo Minotto. Move from room to room along with the performers and soak up the drama of epics like 'La Traviata' and 'Rigoletto' in a truly intimate environment.

Pasta is Italy’s iconic dish, and with this cooking experience you can learn how to prepare two varieties of pasta like an authentic Italian “Cesarina” (home cook). Roll out a sheet of pasta dough by hand to make both a fresh and filled variety from scratch, and then whip up a tiramisù with the help of your “Cesarina” teacher. Relax after your hands-on class by sampling the dishes you’ve prepared together.

I'll show you all the secrets to making perfect fresh pasta, from preparing the dough to making the different shapes of pasta. We will learn together how to prepare Tiramisu, the most famous desert in the world, following the traditional recipe. At the end of the lesson, we will sit down together at the table to enjoy the fruits of our work, accompanied by a bottle of wine. My home, located in the heart of Venice, is welcoming and full of history. I can't wait to share my passion for cooking with you!

Follow three authentic Venetian recipes during a private cooking class and learn the tricks of the trade from a 'cesarina,' or home cook, in Venice. Each participant is equipped with utensils and ingredients at a personal workstation during the 3-hour lesson. You’ll prepare 'cicchetti,' or small plates, then taste each delicious dish, accompanied by a selection of local wine.