Step into the vibrant world of Mexican cuisine on this culinary adventure. Your journey begins with a visit to Cancún's bustling Mercado 23, a local market teeming with the vibrant colors and aromas of Mexico's freshest produce.
Then, you'll move on to the heart of the experience – a hands-on cooking class led by our chef. Master the use of traditional utensils like the molcajete and comal as you prepare a four-course feast that captures the essence of Mexican cuisine.
You'll create a menu of iconic dishes during the class, including guacamole, handmade tortillas, sopes, enchiladas, and margaritas. Follow our chef's expert guidance, and with each step, you'll uncover the intricacies of Mexican cooking techniques and the harmonious blending of flavors that make this cuisine a world-renowned treasure.
The tasting session is the grand finale of your culinary odyssey, where you'll savor the banquet you've lovingly prepared.
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