Top Lake Como Pasta Making Classes

Learn to create classic dishes of the Lombardy region with a small-group cooking class in Lake Como. A member of the acclaimed Cesarine network of chefs will welcome you into their home for a lesson in Milanese-style cuisine as you help prepare a 3-course menu featuring northern Italian favorites such as a seasonal starter, various kinds of fresh pasta, and a local dessert such as a *torta miascia*, *cutizza* pancake, or tiramisu. When the cooking’s done, sit down with your host and small group to enjoy the homemade meal with wine.

If there’s one dish everyone wishes they could bring home from Italy, it’s fresh egg pasta, a northern Italian signature. Learn how to mix, roll, cut, and cook your own fresh pasta alongside a local chef in a hotel kitchen or another location near Bellagio—then eat it for lunch or dinner along with wine and coffee or tea. With numbers capped at just 10 travelers, you’re sure to master the tricks of the trade.

Use your time in Como to learn more about wine with a sommelier-led tasting session in the heart of the city. Taking place in an elegant wine shop near Como old town, the wine tasting includes plenty of samples along with all the information you need about each varietal. Nice touch: The group is limited to just 12 people for a more sociable and intimate experience.

This small-group cooking class in Bellagio will teach you to prepare Italian specialities in the picturesque setting of a hilltop restaurant overlooking Lake Como. With the guidance of a local chef, you’ll learn to make ravioli, tagliatelle, and a dessert such as tiramisu. The class also includes tickets to visit the impressive botanical gardens of nearby Villa Melzi.

"Cooking" is relax and fun for me, it is the pleasure of being in company and spending carefree moments together while sharing experiences and why not, also culinary secrets listening to good music and drinking good wine. My husband and I are Neapolitans, so for us the password is "hospitality": my home is your home. We are about 45 years old, I am an inlingua Italian teacher since 2006, we both speak fluently English and Spanish and we love cooking together (we have been doing it for 20 years now) but we like even more to share these experiences with other people , being in good company and meeting people from all over the world. What to expect from this experience? We will certainly teach you new things in the kitchen with some of our little secrets, all while having fun in a peaceful and relaxed environment at the same time.

Join an Italian artist to create your own watercolor painting of Lake Como, in a setting that’s inspired painters for centuries. Amid the historical gardens of Villa Melzi in Bellagio, you’ll create your own work using little-known techniques under the supervision of Abele Vadacca, a prestigious sculptor and painter. No experience is necessary, and all equipment for the private experience is provided.

We only use the original recipe for Neapolitan Pizza. That means that every single ingredient is compliant with the specifications to call it Neapolitan DOC Pizza. As in the wood-burning oven we use only 100% beech wood and not mixed wood as usual in restaurants, the flavour will be really unique!

Packaging fresh pasta while looking at the lake: we ensure professionalism, fun and real contact with the territory. The course takes place in a unique and exclusive location. Please communicate any dietary restrictions in advance to ensure a personalized experience.