Top Lake Como Cooking Classes

Learn to create classic dishes of the Lombardy region with a small-group cooking class in Lake Como. A member of the acclaimed Cesarine network of chefs will welcome you into their home for a lesson in Milanese-style cuisine as you help prepare a 3-course menu featuring northern Italian favorites such as a seasonal starter, various kinds of fresh pasta, and a local dessert such as a *torta miascia*, *cutizza* pancake, or tiramisu. When the cooking’s done, sit down with your host and small group to enjoy the homemade meal with wine.

This small-group cooking class in Bellagio will teach you to prepare Italian specialities in the picturesque setting of a hilltop restaurant overlooking Lake Como. With the guidance of a local chef, you’ll learn to make ravioli, tagliatelle, and a dessert such as tiramisu. The class also includes tickets to visit the impressive botanical gardens of nearby Villa Melzi.

If there’s one dish everyone wishes they could bring home from Italy, it’s fresh egg pasta, a northern Italian signature. Learn how to mix, roll, cut, and cook your own fresh pasta alongside a local chef in a hotel kitchen or another location near Bellagio—then eat it for lunch or dinner along with wine and coffee or tea. With numbers capped at just 10 travelers, you’re sure to master the tricks of the trade.

Italy’s most iconic dish by far is pasta, and with this hands-on cooking class, you can discover the secrets to turning out fresh pasta dishes like an authentic Italian “nonna” with a local chef. Learn how to prepare and roll out the “sfoglia”, or sheet of pasta, and then cut or shape it to suit your sauce. Once both pasta and sauce are ready, relax over lunch to enjoy what you’ve prepared.

Beautiful private space, with stunning views of the lake. We only take 6 guests per class therefore the experience intimate and comfortable. The kitchen is a huge and has been designed specifically for cooking lessons, providing a safe cooking and working environment. The experience is hands on and you will learn many tricks and tips to cooking an authentic Italian 3 course meal. There are two relaxing areas which can be used pre or post the cooking lesson to enjoy your welcome drink or your coffee, as well as a dining area to enjoy the labors of our lesson.

"Cooking" is relax and fun for me, it is the pleasure of being in company and spending carefree moments together while sharing experiences and why not, also culinary secrets listening to good music and drinking good wine. My husband and I are Neapolitans, so for us the password is "hospitality": my home is your home. We are about 45 years old, I am an inlingua Italian teacher since 2006, we both speak fluently English and Spanish and we love cooking together (we have been doing it for 20 years now) but we like even more to share these experiences with other people , being in good company and meeting people from all over the world. What to expect from this experience? We will certainly teach you new things in the kitchen with some of our little secrets, all while having fun in a peaceful and relaxed environment at the same time.

Book in advance and capture the spirit of Lake Como on a walking tour of Bellagio and Varenna, two of the mid-lake region's most enchanting towns. Stop at a historic olive oil mill to taste one of the region's local specialties, accompanied by cured meats and wine. Then, enjoy a private cruise in a Venetian water taxi to visit the opulent gardens of Villa del Balbianello and Villa Melzi.

Get away from the crowds on land and discover the quieter side of Lake Como on this private sailing adventure. Set sail from Bellagio on an elegant 8.5m-long boat to admire the attractions along the shoreline, including Villa del Balbianello, Villa Melzi, and Villa Carlotta. Sail alongside Comacina Island and drop anchor to dive into the crystal clear waters of the lake or relax on board with music, drinks and snacks.

Visit a villa winery in Domaso on Lake Como, and experience an authentic Italian family-run wine estate that’s been nurtured through the generations. Ideal if you’re looking for a Lake Como experience with a difference, the visit includes a tour of the wine cellar followed by an extravagant tasting session. You’ll savor local specialities that have been carefully chosen to complement the wine as you learn about viticulture in the northern Italian region.

Use your time in Como to learn more about wine with a sommelier-led tasting session in the heart of the city. Taking place in an elegant wine shop near Como old town, the wine tasting includes plenty of samples along with all the information you need about each varietal. Nice touch: The group is limited to just 12 people for a more sociable and intimate experience.

Pasta lovers—prepare to be amazed! This pasta-making class at a Cesarina’s home is the perfect way to learn new skills and taste incredible food too. As it’s a private class, you’ll have direct access to your teacher for questions along the way. Learn the secrets of the region’s most loved pasta dishes, and make three recipes. The best thing about the experience is that you get to eat the food at the end with wine included.

Discover the secrets of authentic Italian cuisine with this home cooking experience. Visit a traditional villa on the banks of Lake Como; get hands-on as you cook up an array of appetizers, pastas, and meat dishes; then tuck into your delicious homemade creations, accompanied local wine and dessert.

Pick up the basics of northern Italian cooking in a private class in the home of a local. Visit the local market visit to select your fresh ingredients under the guidance of your host, then head to the kitchen for hands-on experience preparing classic Como recipes. Afterwards, sit down together to savor your homemade specialities and chat with your host over a glass of local wine.

Immerse yourself in Como’s rich culinary heritage with this hands-on cooking class in Bellagio, with optional round-trip transfers included for hassle-free access to the family-run restaurant (added cost). Learn how to prepare a traditional pasta dish from scratch under the tuition of a professional chef, then savor your homemade meal along with drinks on the terrace before receiving your participation gift set: a certificate, recipe book, and homemade olive oil.

In the realm of culinary experiences, this activity stands out as a flavorful journey shaped by a host whose culinary expertise is a fusion of tradition, heritage, and a deep love for the art of cooking. Born and raised in Como, with roots reaching into southern Italy, the host's cuisine is a tapestry of typical, authentic flavors with a distinct Mediterranean flair. What sets this activity apart is the host's commitment to preserving and sharing the richness of traditional cuisine. The fusion of northern and southern Italian influences creates a unique palette of flavors that unfolds throughout the experience. The host's culinary canvas extends to the realm of desserts, where passion meets precision in the creation of sweet delights. An additional layer of expertise reveals itself in the dedication to leavened products, with a particular emphasis on the mastery of pizza and bread.

Utilizing farm-fresh ingredients, this pizza-making class teaches participants how to prepare an artisan dish, the Italian way. A professional baker instructs up to six participants during a private training session near downtown Como. The workshop is taught in an informal and friendly way, and includes a glass of wine paired with pizza and salad.

Return from Lake Como with new skills in the kitchen, and impress your friends and family as you recreate dishes learnt on this pasta cooking class. Taking place in the home of a local chef, the experience teaches you how to create fresh pasta from scratch, and prepare a sauce or dressing that’s typical in the north of Italy. All equipment is provided; you just need to roll your sleeves up and get involved.

Italy offers you an incredibly wide range of vines. Some of them are famous all over the world, some others are known only by local people. You will taste three different kind of local wines paired to some food to enjoy an Italian aperitivo. A professional and passionate sommelier will guide you through this fascinating world.

Immerse Yourself in Italian Culinary Excellence: Join Marco and Thais for a Lasagna Cooking Class! Join hosts Marco and Thais for a culinary journey. The class begins at 8 pm and runs for 3 hours, where you'll master the art of crafting Traditional Lasagna. Are you prepared to dive into this gastronomic adventure? Experience a hands-on cooking session suitable for all levels of expertise!

Engage your senses and discover one of Italy's most sought-after specialty products on a  private truffle hunt in Bellagio. Hike through family land on the Lake Como shores with local chef Luigi Gandola and his trained truffle-sniffing dog on a search for the rare, fragrant tubers and wild mushrooms. Take the harvest back to a Bellagio restaurant, where the chef will whip up a gourmet meal featuring truffle and mushroom dishes with wine, prepared just for your party.

Learn to make a traditional Italian aperitivo during this private drinks workshop in Como. Immerse yourself in the Italian practice of sundowner drinks and learn the art of making the perfect one yourself. You’ll also learn to prepare some appetizers to go along with your drinks, sipping a selection of red and white Italian wines throughout the session.

Come enjoy the unique cooking experience with chef Ling for learning how to prepare minimum three kinds of Chinese dimsum. Cooking them together and meanwhile understand the method of steaming in Chinese cuisine. After finish cooking then enjoy the food with some tea Chinese style like what people do in daily life in Hong-Kong and Guangdong.

Embark on a culinary adventure with TV chef Luigi Gandola and dive into the traditional cheese-making heritage of Lake Como. Learn from his family's time-honored recipes as you craft two varieties of cheese and special butter. Indulge in a delectable menu featuring local cheese, risotto, and pannacotta, paired with fine wines. Visit the Bellagio Cheese factory, where Luigi's ancestors once delivered fresh milk.