Top Louisiana Dinner

Enrich your visit to New Orleans with a half-day cooking class. Learn to prepare authentic Louisiana cuisine with a professional chef and a small group of like-minded foodies. After completing your lesson, sit down to enjoy the meal and receive a complimentary wine and local beer, a souvenir apron, and a collection of recipes included in the cost of the course.

Experience a classic NOLA dining experience like a VIP with this special access pass to a shrimp boil cabaret at Mister Gregory’s. indulge in a private dinner party celebrating local flavors and vibrant music. Visit shrimping families at their docks to select the freshest Gulf shrimp before letting the "Shrimp Boil King of New Orleans" cook you up a scrumptious dinner. Then dig into this authentic New Orleans dish, all the while, local performers keep you entertained.

New Orleans’ French Quarter is known for its amazing food, and this Cajun and Creole cooking class centered in the French Quarter provides you with the tips you need to be able to make three dishes in your own kitchen. This intimate, small-group experience means you get quality time with your group as you make gumbo, etouffee, and bananas foster all from scratch.

There are so many great places to eat and drink in the French Quarter, and with this tour, you can avoid decision paralysis or hours of research time, as a guide shows you some of the area’s best brunch spots. Satisfy your hunger pangs with creole and cajun delights, such as crawfish grilled cheese, beignets, and alligator tacos. Best of all—both food and alcoholic drink tastings are included.

The New Orleans Hard Rock Cafe brings classic cuisine to the Big Easy with a prix-fixe menu that highlights the city's musical heritage. Choose a 2- or 3-course menu with your preferred musical theme. No matter what meal you choose, your appetite will be quenched at this transcontinental cultural icon.

Bonjour! Growing up in Cajun Country (Lafayette, LA) my family has utilized the resources from the along the Vermilion and Atchafalaya Rivers' for over two centuries. The first recipe I ever learned was from my grandfather Autoine Leon which resulted in " Big Popoa" homemade buttermilk biscuits! Specializing in Creole cuisine I use the freshest Louisiana seafood and ingredients to create my spectacular dishes and never forget to throw in the "Holy Trinity". With mealtime being the focal point of my upbringing I have fond memories with family and friends of community, togetherness, and celebration. Hospitality and cooking are in my roots and I can't wait to share my family's southern dishes with you! All ingredients are locally sourced and you'll be served the freshest Louisiana seafood! Now come on down and Let's Eat!